Hoenaengmyeon, cold buckwheat noodles with spicy raw fish
By Korean Food Promotion Institute Editor's note Hoenaengmyeon is a regional specialty from North Korea’s Hamgyong Province, known for its refreshing combination of chewy cold buckwheat noodles and delicately marinated raw fish. Traditionally made with mild, white-fleshed fish like skate or gray mullet, this dish balances heat, acidity and sweetness in every bite. The use of spicy gochugaru and gochujang adds depth to the raw fish seasoning, while crisp vegetables and juicy pear bring texture an
Oct. 16, 2025 - 17:43:16
Oinaengguk, refreshing cold cucumber soup
By Korean Food Promotion Institute A summer staple in Korean households, oinaengguk is a light and tangy cold cucumber soup perfect for beating the heat. With a refreshing balance of vinegar, soy sauce and chilled broth, this dish is as easy to make as it is satisfying. Ideal as a side dish or palate cleanser, it can also be customized with soft seaweed or shredded eggplant. For the best flavor, keep the soup and garnishes chilled separately and mix just before serving. Ingredients Preparation W
Oct. 16, 2025 - 17:41:55
Crispy haemul pajeon, seafood pancake made for sharing
By Korean Food Promotion Institute This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs perfectly with makgeolli (Korean rice wine) or your favorite cold drink. This recipe brings authentic flavor and technique to your kitchen, whether you’re new to Korean cooking or looking to master a favorite. Ingredients Preparation Cut the green onions and Korean chi
Oct. 16, 2025 - 17:40:58
Dak baeksuk, whole chicken soup with glutinous rice
By Korean Food Promotion Institute The traditional Korean dish of dak baeksuk is a comforting and nourishing soup perfect for restoring energy, especially during the hot summer months or colder seasons. Made by simmering whole young chickens stuffed with health-boosting ingredients like garlic, jujube, chestnut and medicinal milk vetch root, the broth is deeply flavorful and soothing. Glutinous rice is cooked alongside the chicken, swelling into a soft porridge that adds heartiness to the meal.
Oct. 16, 2025 - 17:39:36
Jaengbanguksu, spicy cold noodle salad
By Korean Food Promotion Institute Jaengbanguksu, a vibrant and refreshing Korean cold noodle salad, is a perfect balance of bold flavors, textures and colors. Traditionally served in a large platter for sharing, this dish is not only a visual feast but also a celebration of seasonal vegetables and savory sliced beef (pyeonyuk), brought together with a spicy, tangy gochujang-based sauce. Ideal for hot weather, Jaengbanguksu is both hearty and light, offering a satisfying meal without being too h
Oct. 16, 2025 - 17:33:22
Gangjeong, crispy Korean rice treat for Chuseok celebrations
By Korean Food Promotion Institute A beloved traditional sweet, gangjeong is a must-have during Chuseok. This crispy puffed rice snack, lightly sweetened with syrup and mixed with nuts and dried fruits, is not only a festive treat, but also a symbol of abundance and good fortune. Though the process may seem meticulous, the result is a delightful homemade confection that captures the warmth and joy of Korean holidays. Perfect for sharing with family or gifting during the season, gangjeong brings
Oct. 15, 2025 - 14:11:03
Sogogi jeongol, Korean beef hot pot
By Korean Food Promotion Institute Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, tofu and sweet potato noodles simmered in a savory broth, this dish offers a well-balanced combination of textures and flavors. While commonly prepared by layering all ingredients in a pot and boiling with seasoned broth, starting with beef tallow and salt is also
Oct. 15, 2025 - 14:10:00
Yakgwa, traditional Korean honey cookie
By Korean Food Promotion Institute Yakgwa is a beloved Korean sweet traditionally served during festive occasions. Made with sesame oil, honey and a hint of soju, these deep-fried cookies are soaked in a fragrant syrup, resulting in a chewy, golden confection. Perfect for holidays or as a cultural baking project, yakgwa offers a delicious glimpse into Korea’s culinary heritage. For best results, watch your oil temperature carefully and avoid over-kneading the dough to keep the cookies tender. Se
Oct. 11, 2025 - 16:00:00
Hydrangea rice cakes
This is a type of jeolpyeon (steamed rice cake) made by steaming non-glutinous rice flour, kneading it until it becomes chewy and shaping it into a beautiful form. Compared to glutinous rice, non-glutinous rice has less stickiness, making it easier to shape. In this recipe, we’ve rolled the dough thin, filled it with sweet bean paste and shaped it to resemble hydrangea flowers. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes o
Sept. 4, 2025 - 09:15:17
Pine nut seolgi
Seolgi is one of the softest and fluffiest types of Korean rice cakes (tteok). It has a light, clean flavor that pairs well with many ingredients. When steamed with rich pine nuts, their nutty aroma and natural oils soak into the rice cake, resulting in an even softer and deeper flavor. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Ingredients: Makes 9 pieces Instructions: In a mixing bowl, com
Aug. 5, 2025 - 09:05:04
Heart-shaped seolgi (steamed rice cakes with strawberry jam filling)
These lovely heart-shaped seolgi use natural powders to give them pastel hues and are filled with sweet strawberry jam. Their small size makes them perfect to eat in one bite, and it is also ideal for gifting. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Source: "Jjille’s Classic Tteok House" by Beak Yoona (Sidaein) Ingredients: Instructions: In a mixing bowl, add rice flour, glutinous rice fl
July 25, 2025 - 10:17:07
Baramtteok
Steamed rice cake dough is filled with sweet bean paste and shaped like a half-moon or with cute molds. It combines the nutty taste of dehulled red beans and the sweetness of white bean paste. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Ingredients: Instructions: Mix the water into the rice flour by hand, then add the sugar. Place the mixture in a steamer with a small opening in the center an
July 17, 2025 - 16:32:58
Sweet pumpkin sikhye
Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays and banquets. With floating rice grains in a sweet, cool liquid, it not only quenches thirst but also aids digestion thanks to the enzymes found in malted barley. Especially during festive meals, when heavy or greasy foods are served, this naturally fermented beverage serves as a gentle digestive aid. Try this recipe by Jjilae. Jjilae is a digital creator specializing in tra
June 16, 2025 - 13:30:10
Yujadanji
Yujadanji is a traditional Korean court dessert made by stuffing citron peel with its zest and pulp, jujubes, chestnuts and pomegranate. When served with syrup after aging, it offers a sweet, tart flavor and a burst of fragrant citrus in every bite. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes at the YouTube channel Jjilae. Source: "Jjille’s Classic Tteok House" by Beak Yoona (Sidaein) Ingredients: Instructions: Boil 1 lite
June 2, 2025 - 17:59:55
Apple jeonggwa
Chewy and sweet, apple jeonggwa is a delicacy made by simmering crisp, tangy apples in syrup. This preparation preserves apples, which are prone to browning quickly, and transforms their sharp tartness into a mellow sweetness. Even those who don’t favor the acidity of apples can enjoy this dessert with warm tea. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious &
May 29, 2025 - 09:33:30
