Salmon gimbap
Salmon gimbap is a fresh twist on traditional Korean rice rolls. With tender salmon, fresh lettuce and seasoned rice, it offers a delicious balance of flavors — perfect for a quick, healthy meal. Main ingredients: 400 grams salmon 5 eggs 3 sheets gimbap seaweed 2 cups rice Some salt 1/2 tablespoon sugar 1 tablespoon cooking wine 12 leaves lettuce Some cooking oil Rice seasoning ingredients: 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon vinegar Sauce ingredients: 3 tablespoons mayonnaise 2 tabl
Dec. 23, 2024 - 17:33:50
Tofu donggeurangttaeng (Korean tofu pancakes)
Tofu donggeurangttaeng is a savory Korean tofu pancake made from mashed tofu and finely chopped vegetables, seasoned with soy sauce and sesame oil. Coated in a turmeric batter and pan-fried until golden, these crispy patties offer a wholesome, flavorful bite perfect as a side dish or light meal. Try this recipe from W Table. Main ingredients: Instructions: Finely chop the zucchini, onion, carrot and shiitake mushrooms using a blender. Mash the tofu with the back of a knife and squeeze out excess
Dec. 23, 2024 - 17:33:48
Sprout salad gimbap
Sprout salad gimbap blends earthy brown rice with seasoned burdock, tender carrots, and fresh sprouts, all wrapped in seaweed. Light yet flavorful, this wholesome roll is enhanced with sesame oil and soy-based seasoning, offering a delicious balance of textures and natural Korean ingredients—perfect for a nutritious meal or snack. Try this recipe from W Table. Main Ingredients: Burdock Seasoning: Instructions: Peel and julienne the burdock and carrot. Soak the burdock in vinegar water for about
Dec. 23, 2024 - 17:33:24
Carrot gimbap
Carrot gimbap is a simple, flavorful Korean rice roll featuring seasoned carrots. Its natural sweetness and minimal ingredients make it a refreshing, light meal or snack. If you have carrots at home, be sure to try this recipe. Main ingredients: Rice seasoning ingredients: Instructions: Wash the carrots thoroughly and slice them into thin strips using a vegetable slicer. Heat 2 tablespoons of oil in a pan and stir-fry the sliced carrots. Add some salt to season. When the carrots are halfway cook
Dec. 23, 2024 - 17:33:22
Eggplant gochujang bake
This recipe brings out the best in eggplant with a savory, slightly sweet, and mildly spicy seasoning. Gochujang, soy sauce, and sesame oil come together to create a well-balanced flavor, while roasting brings out the eggplant’s natural depth. It’s a simple yet satisfying dish that pairs well with rice or stands on its own. Try this recipe from W Table. Ingredients: (serves 2) Instructions: Preheat oven to 200 degrees Celsius. Cut the eggplant in half lengthwise, and score one side in a crisscro
Dec. 23, 2024 - 17:33:09
Stuffed chile pepper pancakes (Gochujeon)
Stuffed chile pepper pancakes, or gochujeon, are a delicious Korean dish that combines the bold heat of green chile peppers with a savory pork and tofu filling. Try this recipe and discover how the simple combination of chiles, pork, and tofu creates a uniquely satisfying bite. Try this recipe from W Table. Main ingredients: Batter ingredients: Instructions: Finely chop the onion and red chile pepper, and mash the tofu, removing excess moisture. Combine the ground pork, chopped onion, tofu, egg
Dec. 23, 2024 - 17:32:46
Pork belly gimbap
Pork belly gimbap is a flavorful twist on the classic Korean rice roll, combining crispy grilled pork belly with fresh vegetables and savory ssamjang. Hearty and satisfying, this dish is perfect for a filling meal or a special treat. Try this recipe provided by W Table. Main ingredients: Rice seasoning ingredients: Ssamjang seasoning ingredients: (makes 3 rolls) Instructions: Peel and thinly slice the carrot and burdock root after washing them. Thinly slice the cucumber as well. Trim the ends of
Dec. 23, 2024 - 17:32:33
Curry bee rice balls
These curry bee rice balls are a fun and flavorful snack, combining bacon, curry, and melted cheese for a savory treat. Shaped into adorable bee designs with egg sheets, seaweed, and fried pasta, they make a playful and delicious addition to any meal or party. Try this recipe from W Table. Main ingredients: For decoration: (Makes 8 pieces) Instructions: Finely chop the onion and bacon. Cut the string cheese into thirds. Heat a pan with cooking oil and stir-fry the onion and bacon for 2 minutes.
Dec. 23, 2024 - 17:30:32
Mini egg gimbap
Mini egg gimbap is a fun, bite-sized twist on the classic Korean gimbap roll. This recipe from W Table is easy to make and perfect for both kids and adults, offering a tasty snack or light meal that’s sure to satisfy everyone’s cravings. Main ingredients: 8 eggs 1/2 cucumber 50 grams spam 2 strips pickled radish 1/2 cup pickled red cabbage 3 cups rice 4 sheets roasted seaweed Spam sauce 1/2 tablespoon soy sauce 1 tablespoon cooking wine 2 tablespoons oligo syrup Rice seasoning ingredients: 1 tab
Dec. 23, 2024 - 17:29:47
Bulgogi gimbap
Bulgogi gimbap combines the savory flavors of marinated beef with fresh vegetables and seasoned rice, all wrapped in seaweed. The pickled red cabbage adds a tangy crunch, perfectly balancing the richness of the bulgogi. This recipe makes three delicious rolls, perfect for a satisfying meal for two or three people. Main ingredients: 200 grams beef (for bulgogi) 1/2 carrot 1/2 cucumber 1/6 head red cabbage A handful leaf lettuce 3 sheets gimbap seaweed 3 cups rice Cooking oil Bulgogi seasoning ing
Dec. 23, 2024 - 17:29:23
Egg gimbap recipe
Egg gimbap is a delightful twist on the classic Korean roll, featuring a soft egg wrap that adds extra flavor and texture. Follow this simple recipe to create a delicious and visually appealing treat. Main ingredients: Cooking oil: Fish cake seasoning ingredients: Instructions: Peel and thinly slice the carrot and cucumber. Cut the imitation crab sticks in half lengthwise, and slice the fish cake into thin strips. Heat a pan with some oil and stir-fry the carrot. In another pan, lightly fry the
Dec. 23, 2024 - 17:28:27
Stir-fried webfoot octopus rice bowl
This spicy and savory recipe is a perfect balance of heat and umami, packed with fresh vegetables, tender octopus, and a touch of sesame oil. Serve it over warm rice for a satisfying meal. If you prefer a milder dish, feel free to adjust the amount of gochujang to your liking. Try this recipe from W Table. Main ingredients: (Serves 2) Instructions: Flip the head of the webfoot octopus inside out to remove the ink sac and innards. Scrub the octopus with coarse salt and flour, then rinse thoroughl
Dec. 23, 2024 - 17:27:52
Burdock gimbap
This burdock gimbap recipe combines the earthy taste of burdock root with vibrant veggies and savory fillings. Perfect for a light lunch or a snack, it’s easy to prepare and offers a delightful balance of flavors. Main ingredients: Burdock seasoning ingredients: Rice seasoning ingredients: (serves 4) Instructions: Peel and thinly slice the burdock and carrot. Thinly slice the cucumber and fish cake as well. Cut the imitation crab sticks in half lengthwise. Tip: soaking burdock in water with vine
Dec. 23, 2024 - 17:26:59
Vegetarian cabbage rice bowl
Cabbage rice bowl or yangbaechu deopbap is a simple yet flavorful Korean dish featuring stir-fried cabbage, enoki mushrooms, and garlic, served over rice with a savory-sweet doenjang sauce. Nutritious, comforting, and completely plant-based, it’s a quick and delicious meal for any day. Try this recipe from W Table. Ingredients: Doenjang sauce ingredients: (Serves 2) Instructions Thinly slice the cabbage and onion. Slice the garlic and chop the green onions. Trim the root ends of the enoki mushro
Dec. 23, 2024 - 11:20:31
Vegetarian soft tofu stew
This vegetarian stew is a comforting and flavorful dish, perfect for those seeking a hearty, plant-based meal. With the tang of sour kimchi and the silky richness of soft tofu, this recipe from W Table pairs wonderfully with a bowl of warm, steamed rice. Try this recipe from W Table. Ingredients: Seasoning ingredients: (Serves 2) Instructions: Slice the onion thinly. Dice the zucchini into bite-sized pieces, and slice the green chile pepper and green onion at an angle. Slice the shiitake mushroo
Dec. 23, 2024 - 11:19:56
