Stir-fried kimchi rice with pork belly
This stir-fried rice recipe blends the bold flavors of kimchi with savory pork belly and a spicy kick. Perfect for a quick meal, it's topped with a fried egg for extra richness and flavor. Try this recipe from W Table. Ingredients: Seasoning Ingredients: Instructions: Cut the cubed radish kimchi into bite-sized pieces, and finely chop the green onion and chive. Heat oil in a pan, add the green onion and saute for 1 to 2 minutes. Then, add the thinly sliced pork belly and stir-fry until it is hal
Dec. 20, 2024 - 18:36:49
Butter kimchi sweet potato
Butter Kimchi Sweet Potato is a delightful fusion dish that combines the natural sweetness of roasted sweet potatoes with the rich flavors of butter, tangy kimchi, and gooey pizza cheese. Baked to perfection, the sweet potatoes develop a caramelized texture, while the savory toppings add a satisfying contrast. A final sprinkle of parsley flakes enhances the presentation and taste. This dish offers a perfect balance of sweet, spicy, and creamy flavors, making it a comforting yet bold treat for an
Dec. 20, 2024 - 18:36:16
One-pan stir-fried jjamppong noodles
One-pan stir-fried jjamppong noodles combine the bold spice of Korean jjamppong with the convenience of a stir-fry. Ramen noodles, shrimp, squid, and fresh vegetables absorb a rich, umami-packed soup base, creating a flavorful dish ready in under 10 minutes. Enjoy this recipe from W Table. Ingredients: (Serves 1) Instructions Slice the green onion and mince the garlic. Julienne the napa cabbage, carrot and onion. Cut the garlic chives to finger length. Score the squid and cut it into bite-sized
Dec. 20, 2024 - 18:35:52
Crispy glazed pork ribs
These Korean-style glazed pork ribs are tender, flavorful, and irresistibly coated in a sweet, spicy, and savory sauce. The ribs are first soaked and pre-boiled with aromatics to enhance their depth of flavor. After marinating, they are air-fried to achieve a crispy texture before being tossed in a rich sauce made with soy sauce, gochujang, and oyster sauce. Served over a bed of shredded green onions and garnished with ground peanuts, these ribs offer a delightful balance of heat, sweetness, and
Dec. 20, 2024 - 18:35:39
Whole roasted pork belly
Whole roasted pork belly is a succulent, crispy dish featuring tender, oven-roasted pork belly seasoned with salt, black pepper, and thyme. Served alongside roasted vegetables and a bold ssamjang-based sauce, this hearty recipe from W Table blends rich, savory flavors with a hint of sweetness from apple. Try this recipe from W Table. Ingredients: Sauce ingredients: (Serves 4) Instructions: Score the pork belly on both sides and season with salt and black pepper. (Tip: For a crispier texture, spr
Dec. 20, 2024 - 18:35:24
Cheesy spicy chicken stir-fry (cheese dakgalbi)
This dakgalbi recipe is a spicy, cheesy delight featuring tender marinated chicken, sweet potato, cabbage, and rice cakes stir-fried in a bold gochujang-based sauce. Topped with melty mozzarella and fragrant perilla leaves, it offers a rich, savory-sweet balance with a fiery kick. Perfect for sharing, it’s the ultimate comfort food. Try this recipe from W Table. Ingredients: Marinade ingredients: (serves 3 to 4) Instructions: Remove the skin from the chicken and soak it in milk for about 30 minu
Dec. 20, 2024 - 18:35:11
Soy sauce chicken drumettes
This soy sauce chicken drumettes recipe combines crispy, golden chicken with a savory soy sauce glaze, complemented by the crunch of peanuts or cashews. With a touch of spice and sweetness, it’s the perfect dish to serve as a main or appetizer! Try this recipe from W Table. Ingredients: Soy sauce ingredients: (serves 4) Instructions: To remove any odor from the chicken, soak the drumettes in milk for about 30 minutes. Meanwhile, prepare marinade. Rinse the drumettes, then marinate for 20 minutes
Dec. 20, 2024 - 18:34:58
Spicy braised beef short ribs
Spicy braised beef short ribs is a bold and hearty Korean dish featuring tender ribs simmered in a rich, spicy sauce infused with gochugaru. Radish, carrots, shiitake mushrooms, and rice cakes add texture and depth, while green chile peppers enhance the heat. A perfect balance of spice, umami, and comforting flavors. Try this recipe from W Table. Ingredients: Ingredients for boiling the ribs: Seasoning sauce ingredients: Instructions: Soak the short ribs in cold water for about 1 hour to remove
Dec. 20, 2024 - 18:34:45
Lotus root nuggets
Crispy on the outside and tender inside, lotus root nuggets offer a delightful crunch with a mild, earthy flavor. Made from finely chopped lotus root and Korean pancake mix, these golden bites are fried to perfection and paired with a tangy homemade tomato-mustard sauce, creating a unique and satisfying snack. Try this recipe from W Table. Ingredients: Sauce Ingredients: (For 10 nuggets) Instructions: Peel the lotus root and cut it into small cubes. Grind it briefly with a clove of garlic until
Dec. 20, 2024 - 18:34:32
Braised beef short ribs
Braised beef short ribs, a rich and flavorful Korean dish, features tender, slow-cooked ribs infused with a savory-sweet soy-based sauce. Enhanced with radish, mushrooms, and chili peppers, the dish balances deep umami with subtle spice. Korean pear and jujubes add a delicate sweetness, making it a comforting and aromatic delicacy. Try this recipe from W Table. Main Ingredients: Seasoning Sauce: (Serves 3) Instructions: Soak the ribs in cold water for about an hour to remove blood, then blanch i
Dec. 20, 2024 - 18:34:20
Beef napa cabbage steamed dish
Beef Napa Cabbage Steamed Dish is a delicate, flavorful dish that layers thinly sliced beef between tender napa cabbage leaves, then gently steamed to perfection. Seasoned with ginger and sake, it’s served with a tangy homemade ponzu sauce, balancing umami and acidity. Light yet satisfying, it’s perfect for a comforting meal. Try this recipe from W Table. Ingredients: Ponzu sauce ingredients: (Serves 2) Instructions: Cut the napa cabbage in half lengthwise, making a slit near the root. Rinse und
Dec. 20, 2024 - 18:33:56
Steamed sea bream
This flavorful recipe offers a delicious blend of savory and spicy notes, perfect for a light yet satisfying meal. With delicate seasonings and a rich, aromatic sauce, this dish is sure to impress your taste buds. Ingredients: 1 sea bream 1 stalk green onion 1 green chile pepper 1 red chile pepper 1 piece ginger A pinch of shredded red chile (optional) Seasoning for fish: 2 tablespoons ginger juice 2 tablespoons cooking wine A pinch of salt Sauce ingredients: 2 tablespoons soy sauce 3 tablespoon
Dec. 20, 2024 - 18:32:53
Steamed eggplant with pork
This delicate dish features tender eggplants slit and filled with savory stir-fried pork, enhanced with oyster sauce for rich umami flavor. Lightly steamed and pan-finished, it’s soft, juicy, and aromatic. Garnished with fresh chives, it makes a simple yet elegant Korean-Chinese side or main that’s both hearty and comforting. Try this recipe from W Table. Ingredients: Pork marinade ingredients: (Serves 2) Instructions: Trim the stems off the eggplants and make three lengthwise cuts along each eg
Dec. 20, 2024 - 18:32:09
Cabbage and tofu skin dumplings
Cabbage and tofu skin dumplings are crispy, pan-fried parcels filled with a savory mixture of blanched cabbage, glass noodles, mushrooms, and aromatic seasoning. Wrapped in delicate tofu skin and served with a refreshing cabbage salad, this dish offers a nutritious and satisfying plant-based twist on traditional dumplings. Try this recipe from W Table. Ingredients: Cabbage Salad Ingredients: (serves 2 to 3) Instructions: Blanch the cabbage leaves in boiling water with a pinch of salt for about 1
Dec. 20, 2024 - 18:32:06
Songi mushroom pot rice
Infused with earthy pine mushrooms and nutty ginkgo, Songi Mushroom Pot Rice is a hearty Korean dish cooked in kelp broth. Served with a savory soy-based sauce, this aromatic rice bowl blends rich umami flavors and seasonal ingredients for a warm, nourishing meal. Try this recipe from W Table. Ingredients: Seasoned soy sauce ingredients: (Serves 2 to 3) Instructions: Rinse the rice and soak it for about 30 minutes. Drain the rice using a strainer. Tip: You can mix in some glutinous rice for adde
Dec. 20, 2024 - 18:31:51
