This flavorful recipe offers a delicious blend of savory and spicy notes, perfect for a light yet satisfying meal. With delicate seasonings and a rich, aromatic sauce, this dish is sure to impress your taste buds.
Ingredients:
1 sea bream
1 stalk green onion
1 green chile pepper
1 red chile pepper
1 piece ginger
A pinch of shredded red chile (optional)
Seasoning for fish:
2 tablespoons ginger juice
2 tablespoons cooking wine
A pinch of salt
Sauce ingredients:
2 tablespoons soy sauce
3 tablespoons water
1 tablespoon sugar
2 tablespoons cooking wine
1/2 tablespoon minced garlic
A pinch of black pepper
(Serves 2)
Instructions:
Scale and gut the sea bream, then rinse it well. Make a few shallow cuts on the skin of the fish. Season the fish with the ginger juice, cooking wine and a pinch of salt, and let it marinate for about 10 minutes.
Cut the green onion, green chile pepper and red chile pepper into 5-centimeter-long julienne strips. If desired, separate the egg yolk and egg white, cook each as a thin omelet and slice into thin strips for garnish.
In a steamer, add water and a piece of ginger. Lay the green onion strips on the steaming rack, place the fish and chile peppers on top, and steam for 15 to 20 minutes.
Meanwhile, heat a pan and combine the sauce ingredients, simmering for 3 to 5 minutes.
Transfer the steamed sea bream to a plate, garnish with the egg strips and shredded red chile. Drizzle the sauce over the fish or serve it on the side as a dipping sauce.
[Source: W table]
(Domi jjim, braised sea bream, soy-braised snapper, Korean-style steamed fish)
