
Main ingredients:
100 grams glass noodles (dangmyeon)
3 shiitake mushrooms
100 grams oyster mushrooms
1/2 carrot
1/2 onion
A handful of garlic chives
Sesame seeds
1/3 cup water
Cooking oil
Salt
Seasoning ingredients:
2 tablespoons soy sauce
1 teaspoon minced garlic
1 tablespoon sesame oil
1 teaspoon sugar
A pinch of black pepper
(Serves 2)
Instructions:

Soak the glass noodles in warm water for about 30 minutes.

Julienne the carrot, shiitake mushrooms, and onion, and tear the oyster mushrooms along the grain. Cut the chives into 5 cm lengths.

Mix the seasoning ingredients in a bowl. In a heated pan, add oil and stir-fry the onion, carrot and mushrooms with a little salt.

Add the soaked noodles and water, followed by the seasoning, and stir-fry until the noodles are well coated and cooked through. Turn off the heat, mix in the chives and sprinkle with sesame seeds to finish.
[Source: W table]
(stir-fried glass noodles in one pan, simplified japchae, Korean-style one-pan noodle stir-fry, easy vegetable glass noodles)