Main ingredients:

100 grams glass noodles (dangmyeon)

3 shiitake mushrooms

100 grams oyster mushrooms

1/2 carrot

1/2 onion

A handful of garlic chives

Sesame seeds

1/3 cup water

Cooking oil

Salt

Seasoning ingredients:

2 tablespoons soy sauce

1 teaspoon minced garlic

1 tablespoon sesame oil

1 teaspoon sugar

A pinch of black pepper

(Serves 2)


Instructions:

Soak the glass noodles in warm water for about 30 minutes.

Julienne the carrot, shiitake mushrooms, and onion, and tear the oyster mushrooms along the grain. Cut the chives into 5 cm lengths.

Mix the seasoning ingredients in a bowl. In a heated pan, add oil and stir-fry the onion, carrot and mushrooms with a little salt.

Add the soaked noodles and water, followed by the seasoning, and stir-fry until the noodles are well coated and cooked through. Turn off the heat, mix in the chives and sprinkle with sesame seeds to finish.

[Source: W table]

(stir-fried glass noodles in one pan, simplified japchae, Korean-style one-pan noodle stir-fry, easy vegetable glass noodles)