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Hotels expand premium kimchi subscription services amid growing demand
As demand for premium kimchi rises, more hotels in South Korea are launching subscription services to cater to consumers seeking high-quality, restaurant-grade kimchi at home. Josun Hotel & Resort announced last week that it would introduce a subscription service for its premium kimchi through its online shopping platform. Customers can choose subscription periods of one, two or three months, along with the type and quantity of kimchi they prefer. “We have launched a regular subscription service
March 15, 2025 -
Seoul to host '2025 Seoul Table' featuring top chefs
The Seoul Metropolitan Government will host "2025 Seoul Table" on March 23-24 at Solvit, an artificial island in Han River, offering 300 lucky citizens the chance to taste dishes prepared by some of Korea's most renowned chefs. The event, held to celebrate Seoul’s second consecutive year hosting the "Asia’s 50 Best Restaurants" event, will feature celebrated chefs such as Michelin 3-star recipient Kang Min-goo and star chef Choi Hyun-seok. Participants will be selected through a first-come, firs
March 12, 2025 -
Michelin 3-star chef Kang Min-goo leaves Banyan Tree Club & Spa Seoul
Kang Min-goo, the owner-chef of Mingles, the only Michelin three-star restaurant in South Korea, is parting ways with Banyan Tree Club & Spa Seoul after a five-year partnership. According to industry sources, Kang will end his contract with the hotel in April, marking the end of his time at the "Festa by Mingoo" restaurant in the hotel, which he has helmed since its launch. Kang’s departure will make way for Lee Choong-hu, the youngest chef to earn a Michelin Guide rating in 2017, to take over a
March 11, 2025 -
Pescaderia de la Calle brings authentic Mexican seafood to Gwangjang Market
La Calle’s Mexican seafood pop-up eatery brings fresh tacos and aguachile to Seoul’s historic Gwangjang Market Pescaderia de la Calle, a pop-up eatery at Gwangjang Market in Seoul organized by La Calle, a popular street taco stand, offers a unique opportunity to experience the bold flavors of Mexican seafood in the heart of a historic Korean market for a limited time. Until March 22, visitors can enjoy La Calle’s street-style tacos served in the vibrant atmosphere of Gwangjang Market, alongside
March 8, 2025 -
Chef Ahn Sung-jae's Michelin 3-star Mosu Seoul hints at reopening this month
Reservation slots for Mosu appear on restaurant reservation platform Catch Table Star chef Ahn Sung-jae's Mosu Seoul appears to be reopening later this month in Itaewon-dong, Yongsan-gu, after a yearlong break. The reservation calendar for the contemporary fine dining restaurant appeared on restaurant reservation platform Catch Table on Wednesday afternoon. Although reservations have not opened, observers believe the Michelin-starred restaurant will likely open March 22, as the platform's page f
March 6, 2025 -
Mingles is Korea's only Michelin 3-star restaurant this year
Michelin Guide rolls out its annual selections of restaurants in Seoul and Busan featuring 234 establishments Mingles, a modern fine dining Korean restaurant Seoul, was named South Korea's only three-Michelin-star restaurant in this year's Michelin Guide Seoul and Busan. The prestigious culinary guidebook, now in its ninth year, released its annual restaurant selections Thursday. The 2025 edition features 234 restaurants — 186 in the capital and 48 in the southeastern port city of Busan. Mingles
Feb. 27, 2025 -
De-stress with spicy Chinese hot pot
Step into Jing Guan Cheng Hotpot for authentic experience Some say sweet treats or junk food can be a mood lifter, just a mouthful melting away your stress. But what about trying a bowl of "huoguo," or Chinese hot pot, to sweat out the stress? Jing Guan Cheng Hotpot, which specializes in hot pots that have been popular for centuries in China, is located in the bustling Garosu-gil in Sinsa-dong, southern Seoul. A seven-minute walk from Sinsa Station on Subway Line No. 3 and the Sinbundang Line wi
Feb. 27, 2025 -
How small can a cake get? Teeny-tiny dessert trend taking over Korea
From saving money and staying healthy to snapping the perfect picture, Koreans have plenty of reasons to love tiny cakes In Korea, cakes are shrinking to the size of a single bite. Search for “one-bite cake” in Korean on Instagram, and you’ll find over 22,000 posts celebrating these dainty desserts -- also known as “micro cakes” or “super mini cakes.” Unlike cupcakes, these tiny treats are meticulously crafted to resemble full-sized cakes, often adorned with custom designs. Just how small are th
Feb. 24, 2025 -
Top chefs showcase their cuisine in Seoul next month ahead of Best Restaurant Awards
Renowned overseas chefs to collaborate with Seoul restaurants March 22-26 Top chefs of Asia will be serving up new flavors in Seoul next month. Fifty Best Signature Sessions, a special dining experience featuring collaborations between top chefs and Seoul restaurants, will run March 22 to 26 at restaurants throughout Seoul as a celebratory event ahead of the Asia's 50 Best Restaurants Awards. Reservations for Fifty Best Signature Sessions opened on restaurant reservation app Catchtable, Thursday
Feb. 21, 2025 -
Michelin adds affordable, quality restaurants to Seoul, Busan lists
Michelin Guide adds 14 new restaurants to Bib Gourmand selection Looking for reasonably priced but quality restaurants in South Korea? The Michelin Guide rolled out its annual Bib Gourmand Selection for Seoul and Busan, featuring 58 restaurants in the capital and 19 in the southeastern port city of Busan. The Bib Gourmand selection features restaurants that offer delicious food at a reasonable price of around 45,000 won ($31.35) or less per person, according to the culinary guidebook. The list f
Feb. 21, 2025 -
Aseul Seoul offers unexpected twist on Korean cuisine
Aseul Seoul brings innovation to classic Korean ingredients with view to match Located just five minutes from Seoul Station, Aseul Seoul is a modern Korean dining spot offering a sophisticated blend of traditional flavors and contemporary techniques. Chef Lee Young-won, who previously worked at a Michelin 2-star restaurant, opened this restaurant in December 2024. The name Aseul comes from the Korean word “aseulnyeok,” meaning the dim, dusky time just after sunset. This inspiration is evident in
Feb. 20, 2025 -
Keep warm with Japanese-style comfort food
Stroll along back streets of Seoul's Geumho-dong leads to tucked-away gem A good meal can help boost energy, beat fatigue and even help you avoid getting sick this winter. And if you are thinking of something new to try to keep you warm, what about Japanese-style comfort food? Forget about tourist spots like Gangnam and Myeong-dong in Seoul. Kitchen Urawa, a cozy eatery tucked away in Geumho-dong, Seongdong-gu, in eastern Seoul, is a hidden gem to put on your culinary radar. A good 10-minute wal
Feb. 15, 2025 -
Stylish new seafood paradise in Nonhyeon-dong
Michelin-starred chef Jung Se-wook brings his seafood mastery to Blue by. Filleter Renowned chef Jung Se-wook, celebrated for his Michelin-recognized seafood restaurant Filleter in Cheongdam-dong, opened Blue by. Filleter, a refined seafood haven in Nonhyeon-dong in April 2024. Jung, who also briefly ventured into charcoal grilling in Apgujeong Rodeo, merged his two concepts into this new restaurant, continuing his dedication to exceptional seafood. Housed in a two-story standalone building, Blu
Feb. 6, 2025 -
Let your taste buds explore versatility of soy at Baegi Handmade Tofu
Take yourself to a hidden gem in the capital specializing in cuisine made from homemade tofu Many think of tofu as a popular ingredient alternative to meat ora go-to for weight loss, as it’s an easy way to incorporate healthy protein into a balanced diet. But tofu, made from coagulated soy milk, can also be seen as a humble shape-shifter and a blank canvas of flavor. With its soft, adaptable texture, tofu can be reshaped into various dishes using different seasonings and cooking methods. So why
Feb. 1, 2025 -
Yongsan: Melting pot of coffee culture
The central district of Yongsan has become a rising star in Seoul’s coffee scene. A melting pot of cultures due to the large expat population in the Itaewon neighborhood and the U.S. military base that existed in the area for decades, Yongsan has a diverse coffee scene, with international coffee chains and independent cafes offering a range of styles from around the world. Here’s a guide to The Korea Herald’s pick of cafes in Yongsan. Dotori 25-6 Hangang-daero 52-gil, Yongsan-gu, Seoul Open dail
Jan. 27, 2025