Kumquat jeonggwa
Kumquats are citrus fruits known for their refreshing aroma and a flavor that leans more tart than sweet. When made into jeonggwa (a traditional Korean fruit preserve), they become chewy, making for a delightful, appetite-boosting dessert. Try serving them with cream cheese on crackers or tarts, or toss them into a salad for a bright, citrusy accent. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel J
May 20, 2025 - 14:35:28
Sweet pumpkin yakgwa
Yakgwa, a popular traditional sweet since the Goryeo Kingdom (918-1392), was made so frequently despite using expensive ingredients that a law was even enacted to ban its production. Recently, yakgwa has become trendy again, to the point where a new term, “yak-getting,” has emerged, proving it is truly an irresistible dessert that captures people’s tastes. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube cha
May 14, 2025 - 17:21:00
Bossam (boiled pork wraps)
Bossam is a Korean boiled pork dish traditionally enjoyed on the day of kimjang, the annual kimchi-making event. Eating freshly made kimchi with bossam celebrates the new batch and enhances the joy of kimjang day. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Ingredients: Instructions: Tip For cleaner slices, let the meat cool before cutting
May 12, 2025 - 17:07:44
Maejakgwa
Maejakgwa is a traditional Korean cookie with a delicate and crisp texture. Its shape is said to resemble a sparrow on a plum tree branch, and its gentle flavor makes it an elegant companion to tea or the perfect addition to celebratory meals. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious & Easy: Korean Desserts Made Simple" by Jillae (Kyunghayng BP) Ingredien
May 9, 2025 - 11:03:17
Steamed eggs in stone pot
This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and warm, it calms the palate and serves as a comfort food. Made in a traditional stone pot, this version is commonly served in restaurants and now at home too. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. If you're not using a stone pot or thick-bottomed pot
May 2, 2025 - 15:30:55
Cherry cheong
Cherry cheong is a vibrant and sweet preserve made by layering pitted cherries with sugar and allowing them to steep. This syrup captures the fruit’s deep red color and rich flavor, making it perfect for mixing with sparkling water, yogurt or even desserts. It’s a simple and elegant summer treat. Try this recipe from W Table. Ingredients: Instructions: Sprinkle baking soda evenly over the cherries, rub the skins clean and rinse well. Soak the cherries in water mixed with a little vinegar to sani
May 1, 2025 - 14:16:43
Quince cheong
Quince syrup is a fragrant and healthful Korean preserve made by slicing hard, aromatic quince and marinating it in a mixture of honey and sugar. Unlike softer citrus preserves, quince fruit remains firm, so it is best simmered before drinking to release its full floral aroma and flavor. Try this recipe from W Table. Ingredients: Instructions: Sterilize glass jars by placing it upside down in cold water and boiling it, allowing the steam to disinfect the inside. Sprinkle baking soda over the qui
May 1, 2025 - 11:17:09
Plum cheong (preserve)
This plum preserve is a sweet and tangy syrup made by combining fresh plums, lemon juice and sugar. It’s perfect for summer and can be enjoyed diluted with water, soda or sparkling water. A short fermentation enhances the flavor, making it richer and more refreshing over time. Try this recipe from W Table. Ingredients: Instructions: Fill a pot with cold water and place glass jars upside down in it. Bring to a boil. Once boiling, reduce to medium-low heat and continue boiling for 2–3 more minute
April 30, 2025 - 16:14:57
Pineapple passion fruit cheong
This tropical fruit cheong preserve blends the tart flavor of passion fruit with the sweet juiciness of pineapple. It’s a vibrant and refreshing mix that turns into a perfect summer drink when served with sparkling water and ice. Letting it ferment slightly deepens the flavor and enhances its complexity. Try this recipe from W Table. Ingredients: Instructions: Wash the passion fruit thoroughly under running water and pat dry. Cut each fruit in half and scoop out the pulp with a spoon into a bowl
April 30, 2025 - 15:09:17
Gaeseong juak
Gaeseong juak is a traditional Korean dessert made by shaping glutinous rice flour into rounds, deep-frying them to a golden crisp, then soaking them in a sweet syrup. Its crispy and chewy texture, gentle ginger aroma and rich sweetness from rice syrup offer a full taste of Korean tradition in a single bite. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious & Easy
April 30, 2025 - 14:50:56
Watermelon punch
Watermelon punch is a refreshing Korean fruit dessert, perfect for hot summer days. Sweet watermelon blends with vibrant berries and nectarines, all soaked in a chilled, fruity juice. With a hint of mint and optional condensed milk, this colorful treat offers a delightful mix of textures and flavors in every spoonful. Try this recipe from W Table. Main ingredients: Watermelon juice ingredients: Instructions: Cut the watermelon and nectarine into bite-sized pieces. Slice the lime into rings. Was
April 29, 2025 - 16:35:48
Fried apple dumplings
Fried apple dumplings are crispy dumplings filled with a sweet apple-cinnamon mixture. The contrast between the golden, crunchy exterior and the soft, fragrant apple center makes them irresistible. Topped with powdered sugar and caramel sauce, these treats are perfect for dessert or a cozy afternoon snack. Try this recipe from W Table. Ingredients: Instructions: Peel the apple, remove the core, and dice it into 0.5-centimeter cubes. Prepare the butter, sugar, cinnamon powder, lemon juice and ci
April 29, 2025 - 14:07:18
Pumpkin yokan
Pumpkin yokan is a traditional Korean dessert featuring sweet pumpkin, agar and nuts. Its smooth, jellylike texture combined with the rich, natural sweetness of honey and the crunch of toasted nuts creates a harmonious flavor and a satisfying bite. It is light yet indulgent, perfect for a healthy and elegant treat. Try this recipe from W Table. Ingredients: Instructions: Peel the pumpkin, steam it and strain it through a sieve. Toast the pine nuts and walnuts in a frying pan and chop finely. In
April 29, 2025 - 13:08:27
Taro red bean manju
Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture. Lightly sweet and nutty, these delightful snacks offer a comforting and rich flavor perfect for tea time or dessert. Try this recipe from W Table. Ingredients: Instructions: Wash the taro thoroughly, steam it in a steamer, peel it and then press it through a sieve. Roast the walnuts in a frying pan and chop them finely. Mix
April 28, 2025 - 17:34:08
Sweet potato dango
Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, bite-sized balls are boiled, skewered and drizzled with a rich soy-sugar glaze. Perfect as a snack or dessert, they offer a delightful balance of sweet and savory flavors in every bite. Try this recipe from W Table. Main ingredients: Sauce ingredients: Instructions: Cut the sweet potato into 3 to 4 pieces to make it easier to cook. Put the sweet potato and 1 liter of water in
April 28, 2025 - 14:43:12
