Watermelon punch is a refreshing Korean fruit dessert, perfect for hot summer days. Sweet watermelon blends with vibrant berries and nectarines, all soaked in a chilled, fruity juice. With a hint of mint and optional condensed milk, this colorful treat offers a delightful mix of textures and flavors in every spoonful.
Try this recipe from W Table.
Main ingredients:
- ¼ watermelon
- 1 nectarine
- a small amount raspberries
- a small amount blueberries
- ½ lime (optional)
Watermelon juice ingredients:
- 3 cups watermelon juice
- 1 cup cider
- 1 tablespoon oligosaccharide
Instructions:
Cut the watermelon and nectarine into bite-sized pieces. Slice the lime into rings. Wash the raspberries and blueberries thoroughly and drain well.
Remove the seeds from any leftover watermelon and blend it smoothly. Mix in the watermelon juice ingredients and chill the mixture in the freezer. (You can optionally add a little milk or adjust the amount of oligosaccharide depending on the sweetness of the watermelon.)
Place the watermelon, nectarine, raspberries, blueberries and lime (optional) into a bowl. Pour the chilled watermelon juice over the fruits and garnish with mint leaves.
You can also add condensed milk to taste for a richer flavor.
