Pumpkin yokan is a traditional Korean dessert featuring sweet pumpkin, agar and nuts. Its smooth, jellylike texture combined with the rich, natural sweetness of honey and the crunch of toasted nuts creates a harmonious flavor and a satisfying bite. It is light yet indulgent, perfect for a healthy and elegant treat.
Try this recipe from W Table.
Ingredients:
- 200 grams pumpkin
- 5 1/2 cups (1 liter) water
- 10 grams pine nuts
- 10 grams walnuts
- 10 grams agar powder
- 3 tablespoons sugar
- 2 tablespoons honey
Instructions:
Peel the pumpkin, steam it and strain it through a sieve. Toast the pine nuts and walnuts in a frying pan and chop finely.
In a deep pot, add the water, pumpkin, agar powder and sugar. Stir well with a wooden spatula over low heat.
After about 30 minutes, when the mixture has thickened somewhat, add the honey, pine nuts and walnuts. Pour the mixture into a wide mold and let it set completely.
Tip: Agar can clump if it sticks to the pot, so be sure to mix thoroughly before bringing it to a boil!
