Packages and promotions

Four Seasons Hotel Seoul launches summer afternoon tea Four Seasons Hotel Seoul unveiled its 101 Days of Summer Afternoon Tea, available daily until Sept. 9 at the hotel’s Maru lounge. The afternoon tea features locally sourced ingredients and seasonal flavors, blending Korean culture with French techniques. Executive pastry chef Steven Jin offers inventive dishes such as king crab tartlet with Korean cucumber, Peking duck rillette with sweet peaches and summer cherry tartlet. The accompanying 1

Promotions and packages

Grand Josun Jeju will host a Thai cuisine-themed buffet event in collaboration with Thai dining brand TukTuk Noodle Thai from June 6 to 8. The hotel’s buffet restaurant, Aria, will serve exclusive Thai-inspired dishes using local ingredients from Jeju Island, including yellow crab curry, black sole and citrus salad and Thai mango bingsu. A highlight includes a hands-on cooking class led by a Thai chef, featuring authentic dishes like yam woon sen and nam jim talay. The class runs on June 6 and 7

Packages and promotions

Maison Glad Jeju launches Luxury Suite Stay Maison Glad Jeju has introduced its Luxury Suite Stay package, available through Sept. 30. The offer includes a one-night stay in a top-floor suite with a range of services. Guests can choose from three suite types: the glad suite (Halla), glad suite (Ara) or presidential suite. The package includes breakfast for four at buffet restaurant Samdajeong, complimentary minibar use and a room service set of a cheese platter and a bottle of wine. Prices start

Packages and promotions

Andaz Seoul Gangnam is launching collaboration with Seventeen from May 23 to June 5, celebrating the band’s 10th anniversary. A special mousse cake inspired by Seventeen’s signature colors will be available at A’+Z Cafe for 90,000 won. Bites & Wine will offer an afternoon tea set featuring desserts modeled after the group’s style at 130,000 won for two. The Jogakbo Kitchen menu will offer a six-course Korean dinner for 145,000 won per person as well as three cocktails (26,000 won) and one mockta

Packages and promotions

Four Seasons Hotel Seoul presents Steven Jin’s premium bingsu Four Seasons Hotel Seoul debuts two premium summer bingsu creations by new executive pastry chef Steven Jin, available now until Sept. 30 at Maru Lounge. Jin’s signature desserts at the hotel highlight local Korean ingredients. The Jeju apple mango bingsu, priced at 149,000 won, features at least two whole Jeju mangoes, elderflower liqueur and a mango-elderflower “sphere” using molecular gastronomy. The Maru bingsu at 89,000 won offer

Packages and promotions

Cassia Sokcho is offering a mango-themed afternoon tea set and seasonal bingsu items. Mango Golden Bliss Afternoon Tea, served at the 26th-floor restaurant Fogo, includes 10 mango-based desserts and two savory items, paired with tea or coffee. The set is priced at 98,000 won ($69) for two and requires advance reservation. On the fourth floor, Horizon cafe offers a Jeju apple mango bingsu topped with fresh mango and mousse, along with a red bean bingsu made with local Anheung red beans. Prices ar

Packages and promotions

Sofitel Ambassador Seoul offers family promotions Sofitel Ambassador Seoul is offering family-friendly promotions to celebrate the month of May. From May 3-5, the Le Bon Marche French buffet will feature a kids’ special with mini beef sliders, lasagna and chocolate fondue. The buffet is priced at 150,000 won for adults and 75,000 won for children under 12. Jardin d'Hiver cafe offers a children's dessert collection, including animal-themed vanilla cake and chocolate bars in flavors like vanilla,

Packages and promotions

Grand Hyatt Seoul celebrates Children’s Day with family-friendly events Grand Hyatt Seoul will offer a variety of special programs May 5, Children's Day. Highlights include the Floating Sounds Bath, a tranquil bonding session for mothers and children set to soft music and nature sounds, and a lively K-pop Zumba class. The hotel also offers a flower class for children where, in an outdoor garden setting, they can design flower pots and create floral gifts for their parents at 36,000 won for guest

Packages and promotions

Park Hyatt Seoul marks 20th year with Italian culinary collaboration Park Hyatt Seoul is celebrating its 20th anniversary with a culinary collaboration featuring Guido Paternollo, executive chef of Park Hyatt Milan. From April 18-24, the Italian restaurant Cornerstone will host a special event offering lunch, a gala dinner and an Easter-themed brunch buffet. Chef Paternollo will present "La Mia Citta," a menu honoring Milan’s traditional dishes with a modern twist. The 4-course lunch is priced a

Packages and promotions

Park Hyatt Seoul celebrates 20 years with Japanese Kaiseki collab Park Hyatt Seoul is celebrating its 20th anniversary with a culinary collaboration featuring Yoshida Nobuhiro, the acclaimed chef at Park Hyatt Tokyo’s Kozue restaurant. From April 25 to May 1, the exclusive dining experience will be held at The Timber House, offering a traditional Japanese kaiseki menu that reflects the essence of spring. The eight-course dinner includes dishes such as shellfish appetizers, tuna sashimi, grilled

Packages and promotions

Four Seasons Hotel Seoul celebrates Korea’s culinary heritage Four Seasons Hotel Seoul presents the Seoulful Bites package from April 1-June 30. In partnership with Myeong In Myeong Chon, the package offers a curated K-gourmet experience featuring handcrafted maesil apple kombucha and lemon ginger kombucha as a welcome drink and a Korean breakfast for two, served in-room and showcasing local ingredients. Guests also receive an exclusive K-gourmet gift set, including seaweed, citrus and doraji te

Packages and promotions

Sofitel Ambassador Seoul offers spring promotions with view Sofitel Ambassador Seoul celebrates cherry blossom season with exclusive promotions. The "Blooming Encounter" package includes a French lunch course with cherry blossom-themed dishes, such as crab and scallop roulade and grilled lobster tail, at the bistro Fait Maison. Guests can also indulge in cherry blossom desserts at Jardin d'Hiver, created in collaboration with French chocolatier Valrhona. At the rooftop bar Latitude32, three cher

Packages and promotions

Andaz Seoul Gangnam elevates weekend brunch Andaz Seoul Gangnam is enhancing its Weekend Long Brunch with an expanded menu, live trolley service and drink options. Hosted in an open kitchen, the three-hour brunch features a variety of Western and modern Korean dishes, including LA galbi grilled to order and live carvings of beef Wellington and tomahawk steak. A chef-led trolley service offers tableside eggs Benedict, seasonal seafood papillote and a flambe dessert experience. The brunch includes

Packages and promotions

Kensington Resort Jirisan Namwon offers cherry blossom bus tour Kensington Resort Jirisan Namwon launched a new "Kensington Cherry Blossom Bus Tour," tailored for active seniors. The two-day tour, set for April 1 and 3, offers a hassle-free travel experience with a bus tour that explores Namwon’s cultural highlights, including wearing hanbok, photography and visits to landmarks like Gwanghanruwon Garden and the Namwon City Kimbyungjong Art Museum. The tour includes a stay at the resort, buffet b

Packages and promotions

Moxy Seoul Myeongdong offers St. Patrick’s Day cocktails Moxy Seoul Myeongdong's Bar Moxy is celebrating St. Patrick’s Day with the "St. Paddy’s Cheers" promotion from March 10 to 17. The promotion features two cocktails crafted by the bar’s mixologist and inspired by Irish nature and legends. The Patrick Clover Cocktail, made with Jameson whiskey, offers a refreshing taste of Ireland’s green landscape, while the Golden Jar Cocktail captures the luck and joy of Irish leprechauns. Both drinks ble