Four Seasons Hotel Seoul celebrates Korea’s culinary heritage

Four Seasons Hotel Seoul presents the Seoulful Bites package from April 1-June 30. In partnership with Myeong In Myeong Chon, the package offers a curated K-gourmet experience featuring handcrafted maesil apple kombucha and lemon ginger kombucha as a welcome drink and a Korean breakfast for two, served in-room and showcasing local ingredients. Guests also receive an exclusive K-gourmet gift set, including seaweed, citrus and doraji tea. At the hotel’s OUL bar, guests can enjoy creative cocktails like Sikcho and Doenjang, paired with handcrafted sweets.

Grand Hyatt Seoul launches dining promotions

Grand Hyatt Seoul presents a spring dining experience featuring seasonal ingredients at its signature restaurants. Tenkai, a Japanese izakaya, offers an omakase course (139,000 won) that includes charcoal-grilled skewers and seasonal vegetable sticks. Steak House introduces a special lunch and dinner menu complemented by a new carrot cake and signature cocktails with prices starting at 110,000 won. The Kauri restaurant showcases spring-inspired dishes such as fish stew with seasonal vegetables, tender hanwoo and mugwort ice cream monaka, with prices starting at 95,000 won. Guests can also enjoy the chef’s special sushi course. The restaurant’s spring brunch includes fresh seafood starters and a selection of seasonal dishes, perfect for a leisurely meal with views of the cherry blossoms.

Park Hyatt Seoul celebrates 20th anniversary with exclusive events

Park Hyatt Seoul marks its 20th anniversary with a series of special events from April 11 to April 25. Chefs from the Park Hyatt restaurants in Tokyo, Milan and Kuala Lumpur will present unique dining experiences. Highlights include Six Hands Afternoon Tea from April 11-17 at The Lounge (72,000 won per person) prepared by pastry chefs Holger Deh of Park Hyatt Kuala Lumpur and Julien Perrinet of Park Hyatt Tokyo, as well as Hyatt Asia Pacific's executive pastry chef. From April 18-24, Cornerstone will host Guido Paternollo from Park Hyatt Milan for a selection of Italian dishes, with prices ranging from 95,000 won for lunch to 195,000 won for a gala dinner. The Timber House will offer a Japanese course meal, or kaiseki, from April 25 to May 1 in collaboration with Yoshida Nobuhiro from Park Hyatt Tokyo (75,000 won for a bento-style lunch box, 210,000 won for the full course). The hotel is also offering its Celebration Stay Moment package.

Signiel Seoul launches Sky Run X Signiel package

Signiel Seoul introduces the Sky Run X Signiel package, offering guests the chance to participate in Korea’s highest vertical marathon, the Sky Run, while enjoying a relaxing stay. Hosted by Lotte Corporation, the Sky Run challenges participants to climb 2,917 steps to reach the 123rd floor of Lotte World Tower, reaching a height of 555 meters above the ground. Since 2017, the event has been held every spring to promote health and raise funds for children receiving rehabilitation treatment. The package includes a one-night stay at Signiel Seoul, two Sky Run tickets, commemorative chocolate, and access to the sauna. Suite bookings also come with in-room dining. Reservations are available until March 31, with stays from April 19-21.

Mayfield Hotel Seoul unveils Spring Rainbow with Tasted package

Mayfield Hotel Seoul has launched a new package in collaboration with lifestyle brand Tasted. The Spring Rainbow with Tasted package, available from April 1, includes a one-night stay, breakfast for two and a Rainbow Dollhouse gift set from Tasted. The package also offers a deluxe room upgrade and a complimentary set of Dadaumpa bath amenities for the first 40 bookings. Guests can enjoy free access to the hotel’s pool and fitness center. The collaboration aims to offer a unique experience with colorful, cute Tasted products, perfect for a refreshing spring retreat.