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HERALD INTERVIEW
[Herald Interview] ‘Hansik is ready for a world invasion’
[Herald Interview] ‘Hansik is ready for a world invasion’
CultureSept 29, 2022
“Having your own garden or a space to pick up the ingredients has become a main trend among fine dining chefs. This has been one of the checklist items for the green Michelin star as well. I felt a little bit disappointed when the fascinating food culture is less regarded in South Korea,” the chef added. Believing that strictly vegan temple cuisine presents one of the essences of Korean food cul...