JW Marriott Hotel Seoul offers spring season’s signature menu The Margaux Grill at JW Marriott Hotel Seoul will offer a new signature menu starting April 15. The new menu features a variety of wood fire-grilled steaks, served with a selection of appetizers, salads and seafood dishes. The Margaux Grill’s central open kitchen serves handpicked beef cuts including strip loin, rib eye and tenderlo...

I live at Baengnyeonsa Temple in Gangjin, located on the southernmost coast of South Jeolla Province. Baengnyeonsa is renowned for its “Baengnyeon Practice Movement” and is also known as the “beautiful temple of tea and camellias.” The path from the temple’s main entrance gate to the temple compound is bordered on both sides by a grove of camellia trees. Camellias begin to flower sparsely in ear...

JW Marriott Hotel Seoul announces ‘2022 Garden Wine Fair’ JW Marriott Hotel Seoul presents the 2022 Wine Fair with more than 220 different wines from outstanding wineries in 11 countries — including France, the United States, Italy and Australia. The fair runs for three days from April 6, from 11 a.m. to 7 p.m., at the Margaux Grill’s seventh-floor outdoor garden. Wines reserved in advance from...

Peabody Award-winning documentary producer sorts world food into flats, wraps and layers

My mother made these little patties on the day before holiday every year. She often cooked them on an electric griddle and made a ton of these little yummies for her family and relatives. These patties were only one of a variety of dishes that she pan-fried on the griddle. I usually sat down next to her to chat, grabbing a few of these little patties while they were piping hot off of the griddle...

JW Marriott Hotel Seoul offers new signature menu Cafe One at JW Marriott Hotel Seoul celebrates the arrival of spring with a new signature menu combining existing favorites ideal for pairing with coffee or beer. Highlights include the ricotta salad, made with ricotta crafted by Cafe One’s own chefs and tangy lemon juice; croque madame with Italian cotto ham and a soft bechamel sauce, topped wi...

Most namul restaurants offer a vegetable-based meal, with some optional seafood side dishes, but this place also offers beef bulgogi as part of the meal. The namul dishes here are quite salty, but steamed tofu and different types of jeon, or Korean fried pancakes, can help lessen the saltiness when eaten together. Black rice hot pot is served with a kettle of broth. Scoop more than one-third of...

I would like to introduce a dish that is simple, yet full of spring energy. Potatoes taste best when harvested on the summer solstice in June. Monastics prepare their own style of pizza using potatoes. As we are not very good at preparing wheat dough from scratch, we make potato pancakes and then add toppings. This pizza is one of the temple delicacies. Ingredients 4 medium potatoes 1 each o...

Fairmont Ambassador Seoul showcases Fairmont Yeoui Blossom tea set Fairmont Ambassador Seoul is offering a spring-inspired afternoon tea set served at the hotel’s first-floor Atrium Lounge. This season’s high tea set features a collection of cherry blossom-themed desserts and beverages, complemented by a menu of irresistible savory items. The selection of seven desserts is served on an elegant ...

Ha published a 300-page book in the summer of 2020 titled “Ipmal Eumsik: Jeju Wooyoungpod,” which she describes as an oral recipe book and encyclopedia of the stories of the people of Jeju Island that have never been told to the outsiders. The book was received positively, leading the company to open its first office space on Jeju Island next month. “We will be hosting a series of workshops and ...

After marinating for eight to nine hours with the sea salt, the cabbage heads were washed in running water with help from Yi’s second son-in-law, and left to drain overnight on Friday. On Saturday, family and friends sat around a kimchi mat, a kimchi prep playpen, to season each head of marinated cabbage with the mixture Yi had prepared earlier. The secret to Yi’s kimchi is her seasoning mixtur...

It almost looks like an egg pudding that is about to explode, doesn’t it? This fun Korean egg side dish is one of the “experimental” dishes of Korean cuisine. In other words, people like to make this unique Korean side dish not only for the delicious eggy taste, but also because it’s like doing a science experiment to see the result -- without the mess. The moment you open the lid of your stone ...

JW Marriott Hotel Seoul presents sakura teppanyaki Tamayura, the luxury Japanese dining destination on the second floor of JW Marriott Hotel Seoul, is showcasing an authentic teppanyaki course crafted from diverse seasonal ingredients. The main dish of the eight-course dinner menu is the hanwoo tenderloin, a cut of the highest grade of beef. Other highlights include a welcome dish of Sakizuke, ...

By Kim Hae-yeon ( hykim@heraldcorp.com )

An encyclopedic classic of Korean medicine titled “Donguibogam (Principles and Practice of Eastern Medicine)” refers to spring as “release of the old.” It also recommends taking care of one’s health according to the natural cycle of seasonal changes as the human body is part of nature’s creation. That’s why eating seasonal food is important. With new buds and sprouts at their peak, it is time to...