[Visual History of Korea] Kimchi, the indispensable national dish of Korea
Mar 12, 2022
After marinating for eight to nine hours with the sea salt, the cabbage heads were washed in running water with help from Yi’s second son-in-law, and left to drain overnight on Friday. On Saturday, family and friends sat around a kimchi mat, a kimchi prep playpen, to season each head of marinated cabbage with the mixture Yi had prepared earlier. The secret to Yi’s kimchi is her seasoning mixtur...