[Around the hotels] Promotions and packages

Grand Hyatt Seoul presents outdoor dining promotion Grand Hyatt Seoul's outdoor restaurant Pooolside Barbeque is offering Peruvian dishes in celebration of the 70th anniversary of diplomatic ties between South Korea and Peru. Poloa A La Brasa, or Peruvian-style roasted chicken, and barbecued pork are among the dishes available. The dining promotion will be available through Oct. 3, priced at 138,000 won ($108) for adults and 69,000 won for kids. For inquiries, call (02) 799-8495. La M

July 28, 2023

Try these irresistible, flavorful gelatos in Seoul

The dense, rich taste of Italian gelato offers a slightly different kind of frozen dessert experience than regular ice cream. Gelato, the Italian word for "frozen," has a higher proportion of milk and lower proportions of cream and eggs than regular ice cream. Some kinds do not include eggs at all. Although it shares a similar custard base to ice cream, gelato is normally churned at a much slower rate, incorporating less air and becoming denser than ice cream. It has lower fat content

July 22, 2023

[Around the Hotels] Promotions and packages

Moxy Seoul Myeongdong launches highball promotions Moxy Seoul Myeondong, located in central Seoul, presents special highballs for the summer season at its Bar Moxy. Colored in crimson red, the Campari Red Highball delivers a taste of Italian aperitivo culture, which also fits well with the bar's dishes. The Glen Grant 10-Year Highball, made with a high-end single malt whiskey and carbonated water, resembles a golden flower. The promotion also includes the American Honey Highball and the Wil

July 21, 2023

Indulge in fresh fruit your way

As the summer season sets in, there's nothing quite like the simple pleasure of savoring fresh fruit under the warm sun. Whether you are immersing yourself in vibrant city life, hopping to festivals and cultural events, or simply enjoying a relaxing time at the beach, fruit can quench your thirst and save you from reaching for sugary snacks between meals. Not only are summer fruits tasty delights, they also provide essential nutrients, such as vitamins, minerals and powerful antioxidants. T

July 15, 2023

[Around the Hotels] Promotions and packages

Fairmont Ambassador Seoul unveils summer eel course menu Gallery 7 at Fairmont Ambassador Seoul presents a summer lunch and dinner course menu featuring the traditional seasonal delicacy of eel, through Aug. 10. The four-course menu has been created by hotel chefs using seasonal ingredients. Chawanmushi -- a Japanese-style egg custard dish -- with lobster is followed by a fresh seasonal sashimi selection. The main course features cool soba noodles and eel over rice. The meal ends with dessert

July 14, 2023

[Coffee Klatch] 1970s public bathhouse now hip cafe-cultural complex in Sangdo-dong

Sangdo-dong, a neighborhood of Dongjak-gu in Seoul, is a mostly quiet residential area with a mix of apartment complexes, houses and schools. It is not known as a cool or Instagrammable area, that's for sure. Amid such an ordinary area, a three-story red brick building located just a five-minute walk from Sangdo Station on Subway Line No. 7, stands out. It’s Bugangtang, or "Bugang public bathhouse" in Korean, which transformed into a bakery cafe last year. “The buildin

July 8, 2023

[Around the Hotels] Promotions and packages

Josun Hotels & Resorts presents summer promotions Josun Hotels & Resorts is presenting promotions celebrating the summer season at its Seoul, Busan and Jeju properties. Westin Josun Seoul offers two champagne promotions with side dishes: Champagne Tribaut with French fries, and Champagne Duval-Leroy with seafood dishes. Westin Josun Busan showcases gourmet dishes featuring healthy seafood, while Grand Josun Jeju is holding a saxophone and vocal music concert every Friday and Saturday fro

July 7, 2023

Michelin star chef harmonizes French cuisine with Korean flair

A series of gala dinner events offering guests a unique opportunity to savor French modern cuisine by a three-Michelin-starred chef from France are being held through Saturday at JW Marriott hotels in Seoul and Jeju Island. Led by chef Pascal Barbot and his two sous chefs, the culinary experience promises a creative journey featuring a seven-course menu complemented by five wine pairings. Barbot opened his restaurant Astrance in Paris in July 2000. Within a remarkably short span of less than a d

July 1, 2023

[Herald Interview] Louis Pere & Fils hopes to cement presence in Korea

Louis Max-Starkman, the sixth-generation chairman of Louis Pere & Fils to succeed the family's winery business, said he takes prides in Louis Pere & Fils’ unique method of wine production, which he described as a combination of tradition and modern transformation. Established in 1859 in Beaune, a small town in the center of the French winemaking Burgundy region, Louis Pere & Fils follows just one rule, according to Max-Starkman. “We have focused on producing high qua

July 1, 2023

[Well-curated] Horror nights at BIFAN's free outdoor screenings and more

Knot tying at hanok on a rainy day Donglim Knot Workshop, a small hanok situated just a five-minute stroll away from Anguk Station and near the Bukchon Hanok village, showcases the traditional art of Korean knot tying called "maedeup." This enchanting space, led by Shim Young-mi, who hails from a family with a four-generation legacy in Korean knot craftsmanship, has been in operation since 2004. The workshop proudly displays a wide array of ornamental knots passed down through generati

June 30, 2023

[Around the Hotels] Promotions and packages

Four Seasons Hotel Seoul offers special promotion at Yu Yuan Four Seasons Hotel Seoul's Chinese restaurant Yu Yuan has been given the Best of Award of Excellence at the 2023 Wine Spectator Restaurant Awards. To commemorate the achievement, Yu Yuan invites guests to indulge in a wine and culinary experience until July 31. A selection of 370 wines, expertly paired with diverse flavors of Chongqing cuisine, will be available. The limited-time menu includes sweet shrimp maraban, fiery deep-frie

June 30, 2023

Five-star hotel in Gangnam found in violation of food safety laws

Josun Palace, a Luxury Collection, Seoul Gangnam, was found to be in violation of food safety laws during an inspection by the Ministry of Food and Drug Safety on May 22, the ministry said Wednesday. Constans, Josun Palace's buffet restaurant, was found to have ingredients past their expiration date, according to the ministry. The restaurant is renowned for its luxurious dining experience, evident in its pricing of 160,000 won ($122) for weekday lunches and 185,000 won for weekend lunches.

June 28, 2023

[Coffee Klatch] Puff Out, new hideout in eastern Seoul for coffee, classic hip-hop lovers

Seongsu-dong in Seoul has been likened to parts of Brooklyn for many reasons. Its eclectic, industrial vibe from its origin as the home of shoe-making studios and car repair centers for decades attracts those in their 20s and 30s to the neighborhood. Showrooms of fashion brands and restaurants -- from high-end to modest eateries -- come and go here, but what makes Seongsu bustle is the presence of cafes. From the flagship coffee shops of famous brands to uniquely local cafes, cafes are ubiquitou

June 24, 2023

[Around the Hotels] Promotions and packages

Four Seasons Hotel Seoul offers 'Express Lunch' buffet Four Seasons Hotel Seoul's buffet restaurant, the Market Kitchen, has launched its "Express Lunch" promotion, available until Aug. 31. The promotion offers the weekday lunch buffet for 98,000 won per person, a discount of over 30 percent off the regular price. The offer is valid for one hour from the time of reservation for weekday lunch visits only. The Market Kitchen offers a wide selection of international cuisi

June 23, 2023

Taco trailblazers: Seoul's must-try Mexican bites

One of the best ways to beat the summer heat is with a dash of spice, a squeeze of lime and perhaps, a sip of creamy horchata. Whether you are looking for comfort food or fresh flavors, Mexican cuisine ticks all the boxes, offering homestyle favorites and deceptively light bites that never fail to pack a punch. The Korea Herald visited three Mexican spots across Seoul, all of which delivered on their promise of delicious food without a drop of canned salsa, tinned sweetcorn or processed guacam

June 17, 2023

[Around the Hotels] Promotions and packages

Grand Hyatt Seoul unveils 'Taste of Summer' Grand Hyatt Seoul, located in Yongsan, central Seoul, launches its summer BBQ promotion at the Terrace, featuring a live buffet station overlooking panoramic views of the city. The promotion includes a variety of international cuisines. At the buffet section, Italian, Chinese, Southeast Asian, American and Korean dishes are prepared. At the live cooking station, chefs will prepare Korean ginseng chogye salad, refreshing chilled chicken and

June 16, 2023

[College Eats] Charming brunch places near Korea University

When one thinks of Korea University, one might imagine a quaint neighborhood, famous for makgeolli, a Korean-style rice wine, and buchimgae, a type of pancake. Despite the decades-old image of the area, there are many hidden gems and charming brunch restaurants around Korea University. The Korea Herald visited some of the neighborhood's eateries, which were all highly satisfying -- both in terms of taste and value for money. It was well worth the journey to Anam-dong in Seongbuk-gu. Hippo

June 10, 2023

[Around the Hotels] Promotions and packages

Four Seasons Hotel Seoul collaborates with Won Soju Four Seasons Hotel Seoul's late-night contemporary bar OUL is collaborating with Korea’s trending liquor brand, Won Soju. Using totomi, a type of rice grown exclusively in Wonju, Gangwon Province, Won Soju presents two additive-free soju varieties -- smooth Original, which is distilled then aged in traditional Korean onggi clay pots, and the Classic, distinguished by a rich and yeasty aroma. OUL guests can enjoy Won Soju by the gla

June 9, 2023

Beat the summer heat with noodles in cold soybean soup

On a blistering weekday afternoon, delightful cries of "siwonhada," or "that's refreshing," echo outside a bustling noodle establishment in the heart of Seoul. A lengthy queue starts to form at 11:30 a.m. catching the attention of passersby. The noodle restaurant specializes in kongguksu, or noodle in cold soybean soup that is rich and creamy. Kongguksu combines simplicity, nourishment and a unique taste that has captivated the Koreans' taste buds for generations. T

June 3, 2023

[Around the Hotels] Promotions and packages

Westin Josun Seoul launches ‘Viva Summer, Edition 2’ package Westin Josun Seoul presents a summer package that offers guests a blend of cultural experiences and a comfortable stay. As part of this package, the hotel will host the Summer Art Festival on Aug. 11 at 8 p.m., featuring Singer Ailee and Tei, at the Grand Ballroom. Guests will receive two concert tickets along with drinks and snacks. For guests staying in Executive Deluxe rooms, additional benefits include the club lounge a

June 2, 2023