[Holly’s Korean Kitchen] Dububuchim, crispy Korean pan-fried tofu
Food&BeverageMay 21, 2022
Ingredients - 1 package (0.45 kg) firm tofu, drained - 2 tbsp oil for soy chili sauce - 3 tbsp soy sauce - 2-3 tsp Korean chili flakes (gochutgaru) - 1/4 tsp sugar - 1 green onion, finely chopped - 2 pinch shrimp powder, optional, see note below - 1 garlic, finely minced - 1 tbsp sesame oil - 2 tsp toasted sesame seeds - 1 fresh red chili for garnish, optional Instructions 1. Take t...