[Korean Flavors] Chef Kim Sea-kyeong reinterprets Korean food with American-style cooking
Food&BeverageDec 27, 2022
Mushroom stirred in truffle oil or seasonal ingredients like cockle top off the stone pot rice dish. When mixed well with fresh water celery and Kim’s special soy sauce, people can taste the winter season inside their mouth, Kim said. Before Daon Bansang, Kim opened his first fine dining restaurant, Hue135, in Hannam-dong, Seoul, in 2018 and casual dining place Cesta in the same neighborhood in ...