[Visual History of Korea] Jjajangmyeon, Korean Chinese dish invented in Incheon by Chinese migrant workers
Mar 26, 2022
“My blood is of Qing Chinese, but my flesh and bones are made of Korean rice, kimchi and makgeolli, the rice wine of Korea.” said Seo. While Seo’s father Seo Yoo-gong lived most of his life in Korea as a first generation immigrant, he never learned to speak Korean fluently. Korean law prevented the elder Seo and other overseas Chinese from owning farmland beyond their residences and required the...