Grand Mercure Imperial Palace Seoul offers Valentine's Day packages

Grand Mercure Imperial Palace Seoul is offering exclusive packages for Valentine's Day.

The Club Imperial package includes a stay in an Executive Deluxe Room, access to the Club Imperial Lounge, breakfast for two, chocolates, and a two-hour late checkout.

The Sweet Dream package includes a stay in a Corner Suite, access to the Club Lounge, breakfast, a flower bouquet and signature cocktails for two, offering a romantic, memorable experience.

Meanwhile, the Love in Bloom, Strawberry Delight menu at Cafe Delmar features a selection of strawberry-inspired dishes for two.

Walkerhill Hotel & Resort launches pop-up exhibition with Ilsangyeoback

Walkerhill Hotel & Resort has partnered with Ilsangyeoback, a craft gallery in Seochon, Seoul, to present a pop-up exhibition featuring traditional Korean ceramics. The exhibition at Space Walkerhill on the first floor of Vista Walkerhill Seoul, showcases works by prominent artists such as Lee Yong-soon, Yoon Tae-sung and Kim Pan-ki. A special collaboration with artist Kappao features a unique blend of traditional and modern styles.

Open daily from 11 a.m. to 7 p.m. until March 31, the exhibition offers visitors a chance to purchase ceramics and homeware.

Lotte Hotel Seoul hosts gala dinner with chef Yeo Kyung-rae

Lotte Hotel Seoul’s Chinese restaurant, Toh Lim, will host a special gala dinner with renowned chef Yeo Kyung-rae on Feb. 20. The four-hour event, which starts at 6 p.m., will feature a modern reinterpretation of traditional Chinese dishes.

The course menu includes appetizers with jellyfish, conch, scallops and a signature shrimp dish, along with specialties like the Dorim Bulgdojang and XO sauce sea cucumber and lobster. The meal will be paired with premium wines. The gala dinner costs 500,000 won ($343.93) per person, including drinks. From Feb. 20 to 28, special lunch and dinner courses are available, including a seven-course Obok menu for 230,000 won and an eight-course Dabok menu for 280,000 won.

Four Seasons Hotel Seoul offers Valentine's Day dining, special cake

Four Seasons Hotel Seoul is celebrating Valentine’s Day with exclusive dining promotions and a special cake. Boccalino, the hotel’s Italian restaurant, will offer a romantic San Valentino six-course dinner on Friday and Saturday, featuring seafood ravioli, hanwoo sirloin steak and a heart-shaped mousse cake. The dinner is priced at 220,000 won per person, with an optional wine pairing at 99,000 won.

Meanwhile, Confections by Four Seasons presents the Red Bloom cake, a heart-shaped St. Honore filled with strawberry ganache cream and topped with Valrhona strawberry chocolate. Available until Feb. 28, the cake is priced at 75,000 won.

The Plaza Hotel offers Valentine's Day promotions

Boulangerie The Plaza introduces the Ruby Love cake, a heart-shaped brownie topped with raspberry, rose puree, panna cotta and raspberry sauce, priced at 68,000 won. In addition, the new Love Pocket chocolate balls feature raspberry and white chocolate, filled with chocolates in four different flavors, available for 35,000 won. Both items are available until March 16.

The hotel’s floral brand, Xystum, offers custom flower heart boxes. The luxurious velvet boxes come in small, medium and large sizes and are also available until March 16.