Articles by Kim Hae-yeon

Kim Hae-yeon
hykim@heraldcorp.com-
[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul presents summer signature cocktails Mobo Bar, located on the seventh floor at JW Marriott Hotel Seoul, serves creative cocktails mixed using house-made and homegrown ingredients. The bar, which has an outdoor terrace, presents two signature cocktails paired with small bites. The Mobo is a gin-based cocktail crafted by brewing gin with fresh basil, green cardamom and lemon grass in a siphon coffee maker. Smoked Rocks is a Korean-style cocktail created from a rum-based
Food June 17, 2022
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[Photo News]GOLD LEAF OF BIRDS, FLOWERS
An 8th-century gold leaf artifact from the Unified Silla Period found at the Na Zone of the Gyeongju Donggung Palace and Wolji Pond, was unveiled by the Gyeongju National Research Institute of Culture Heritage, Thursday. Discovered in November 2016, the artifact is an example of the finest metal craftsmanship of that time, with engraved bird and flower patterns carved at a thickness of 0.05 millimeters, thinner than a strand of human hair. The artifact is available for public viewi
Culture June 16, 2022
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Korean Heritage Campaign kicks off third year at Blue House
With aims to rediscover the value of the country‘s cultural heritage amid the soaring popularity of K-content around the world, the 2022 Visit Korean Heritage Campaign kicked off on Tuesday with a press conference held at Cheong Wa Dae’s Yeongbingwan, central Seoul. Marking the campaign‘s third year, the Cultural Heritage Administration and Korea Cultural Heritage Foundation jointly introduced 10 routes that go through 75 destinations, which center around UNESCO World Heritag
Culture June 14, 2022
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Music, videos, academic papers accepted for Miryang Arirang Competition
As part of efforts to introduce a well-known Korean folk song to global audiences, a competition on “Miryang Arirang” is being organized by Miryang City and the Miryang Cultural Foundation. “Miryang Arirang” is one of the three major versions of “Arirang,” along with “Jeongseon Arirang” and “Jindo Arirang.” Although the date of its creation is unknown, records show that “Miryang Arirang” was sung at marches by independenc
Culture June 12, 2022
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Summer is for buckwheat noodles
One of the summertime dining staples in Korea is buckwheat noodles. Even when the scorching weather makes one easily lose their appetite, it is hard to resist the slurpable noodles that can be served either hot or cold. Known for their unique grainy texture, buckwheat noodle lovers seek those that are made entirely out of buckwheat. In Korea, such buckwheat noodles are recorded in the 17th-century cookbook “Eumsik dimibang.” The book defines buckwheat noodles as food shared by t
Food June 11, 2022
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[Well-curated] Sample liquors, mediate on national treasures or take time out at eco park
If you are a fan of traditional liquors, pack your bags this weekend for a trip to Gyeongju, North Gyeongsang Province. Traditional liquors of Korea, China and Japan are being showcased at the 2022 East Asia Traditional Liquor Festival, held at the Gyeongju Hwabaek International Convention Center, until Sunday. The four-day festival will have tastings and workshops, as well as outdoor performances. At the promotion center, visitors will be able to try some of the most popular liquors from
Culture June 10, 2022
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[Around the Hotels] Promotions and packages
Westin Josun Busan promotes chefs’ special edition Westin Josun Busan is presenting a special edition of chef-cooked meals, available only through June 30. At the hotel’s Korean dining restaurant Sheobul, grilled chicken legs with abalone are offered alongside a fresh vegetable salad and four delicate side dishes. At Camellia, the hotel’s buffet restaurant, four types of wine will be recommended by sommeliers. The special bruschetta course platter consists of tomato with moz
Food June 10, 2022
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No wedding photos, watermelons, soup: New Cheong Wa Dae visitors’ guidelines
A month on from the opening of Cheong Wa Dae to the public, guidelines for visits and use of the Blue House compound was issued Tuesday by a special team under the Cultural Heritage Administration, spelling out activities that are banned on the former presidential grounds. Foods that generate large amount of wastes, such as melons, and soups, including cups of instant noodles, cannot be brought inside. Visitors who damage or harm facilities, cultural properties, animals, plants or other things
Culture June 8, 2022
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Walk, listen and meditate at royal tombs
A series of guided tour programs to royal tombs of the Joseon era (1392-1910) will be conducted starting next Monday to Nov. 7, the Cultural Heritage Administration’s Royal Palaces and Tombs Center announced Tuesday. The program titled, “Wangneungcheonhaeng,” which means “a thousand ways to travel the royal tombs,” will offer 23 tours led by a number of experts in the field. There are five themes under the program which include two to three royal tombs, palaces or
Culture June 7, 2022
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Jeju dining offers glimpse into ‘haenyeo’ life
JEJU ISLAND -- In the quiet coastal village of Bukchon-ri, east of Jeju, home of hundreds of victims brutally massacred during the April 3 Jeju Uprising is a colorfully painted warehouse. Unlike other fishing villages in Jeju that entice visitors with lively fish markets and seafood eateries, this neighborhood does not have tourist attractions in sight, making its surrounding even more serene. A greeting at the entrance by a staffer wearing a modified diving suit usually worn by Jeju women div
Food June 4, 2022
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[Holly’s Korean Kitchen] Korean street toast
Korean street toast is a popular breakfast on the go. This sandwich packs egg, cabbage, carrot, ham and cheese between slices of buttery toasted bread. It’s the salty and sweet taste from the unusual condiment combination that will make you swoon. Who would have thought this odd Korean sandwich would become a worldwide sensation that everyone wants to make at home? This Korean street toast recipe is something you should try yourself to believe that it is not as bad as it sounds. Ingredie
Food June 4, 2022
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Singer Rain to record Netflix show at Blue House even as future remains undecided
One of the new government’s core commitments underscored was to “return Cheong Wa Dae to its citizens” promptly, but a month into its term, roles are yet to be defined of the former presidential office’s current and future usage. In the meantime, another outdoor event is expected to be held at Cheong Wa Dae, following the KBS’ “Open Concert” on May 22, this time, an hourlong solo performance stage with Neflix. Singer Rain will hold a performance for N
Culture June 3, 2022
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[Around the Hotels] Promotions and packages
Four Seasons Hotel Seoul showcases innovative bingsu desserts Four Seasons Hotel Seoul is presenting seven varieties of bingsu in homage to global desserts at the hotel’s lobby lounge Maru, through Sept. 30. The hotel will reveal each month’s treats alongside three signature bingsu options -- golden Jeju apple mango bingsu, black sesame creme brulee bingsu and summer fruits Charlotte bingsu. The golden Jeju apple mango bingsu, which is priced at 96,000 won, captures the flavor of
Food June 3, 2022
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Festival of pleasant chaos: Gangneung Danoje
GANGNEUNG, Gangwon Province -- After a two-year hiatus, the Gangeung Danoje Festival -- a traditional festival offering harvest rites to the deities of heavens -- made a comeback along the Namdaecheon stream in Gangneung, Gangwon Province, Monday. Gangneung Danoje was designated as a UNESCO World Intangible Heritage in 2005, in recognition of its cultural ingenuity and outstanding artistry. On Wednesday, the third day of the eight-day festival, the festive spirit reached its peak at an open-a
Travel June 2, 2022
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[Herald Interview] ‘Look out for K-crafts’
From K-pop to K-dramas, Korean cultural products are gaining popularity worldwide -- but little is yet known about Korean craft arts outside of the country. Kim Eun-bi, 35, founder and CEO of Middle Studio, believes that the field of traditional crafts has the potential to gain as much spotlight as other already popular cultural products. Kim founded Middle Studio in 2017, and launched the Chi brand of everyday items and fashionwear inspired by traditional Korean crafts and culture. Working wi
Culture June 1, 2022
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