[Weekender] Tired of green-bottle rotgut, drinkers turn to traditional soju
Social affairsMay 22, 2021
Andong soju, probably one of the most well-known for its unique scent of yeast and smoothness, has been at the forefront of the distilled soju market and has served as one of the most famous specialties from North Gyeongsang Province. Its rival Munbaeju, that originates in Pyongyang, attracts consumers with a distinctly fruity scent of wild pear and runs smoothly down the throat. The drink was s...