Ingredients:

600 grams pork ribs

Ingredients for Boiling the Ribs

1.5 liters water

10 whole black peppercorns

2 bay leaves

Seasoning Ingredients:

2 cups water

3 tablespoons balsamic vinegar

3 tablespoons tonkatsu sauce

2 tablespoons corn syrup

2 tablespoons rice wine

3 tablespoons soy sauce

1 tablespoon minced garlic

1 tablespoon cooking oil

1/2 tablespoon sugar

A pinch of black pepper

Topping Ingredients:

A pinch of chopped nuts

A pinch of chopped parsley

(Serves 2)


Instructions

In a pot, add the pork ribs and water. Bring to a boil over high heat and boil for 20 minutes.

Remove the ribs from the pot and discard the boiling water.

In a wok or large pan, add the seasoning ingredients and the pre-boiled ribs. Simmer over medium heat for about 23 minutes, turning the ribs occasionally to prevent burning.

Serve the braised ribs on a plate and garnish with chopped nuts and parsley.

[Source: W table]

(Soegogi galbijjim, soy-braised beef ribs, Korean-style beef rib stew, sweet and savory galbijjim)