![](http://res.heraldm.com/content/image/2015/10/01/20151001001678_0.jpg)
During the period, a variety of German dishes, including Schweine Haxen (roasted pork knuckle), sausage barbecue and pork barbecue will be presented alongside German beers -- Kellerbier, dark lager and pilsner.
By Bae Ji-sook(baejisook@heraldcorp.com)