If you’re a fan of glass noodles, japchae is a must-try.

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms.

Often a staple at birthday celebrations and traditional holidays like Seollal and Chuseok, japchae holds a special place in the hearts of many.

While many might mistakenly consider japchae a main dish, it is traditionally served as a banchan, or side dish, in Korea, meant to be enjoyed with rice

In Korean-Chinese restaurants, you may find a popular variation called japchae bap, which features the noodles served on top of warm white rice.

Try it, and you’ll see why it’s an essential addition to festive tables!

(potato starch noodles stir-fried with vegetables, Korean glass noodle dish, sweet potato noodles with vegetables, savory japchae stir-fry)