If you find yourself craving a warm, soothing soup after a night out in Korea, gamjatang might be just what you need.

Many gamjatang restaurants stay open late or operate around the clock to cater to late-night diners.

A common misconception is that the main ingredient in gamjatang is potato; however, the name actually refers to the pork backbone, which is the star of the dish. Potatoes do make a significant appearance in this dish, though.

This hearty soup is packed with flavor and often includes tender meat, vegetables and spices.

Eating gamjatang can be a bit challenging with utensils, so don’t hesitate to try it with your hands for a truly authentic experience!

(pork backbone stew, spicy pork bone soup, Korean potato and pork bone stew, savory pork spine soup)