At first glance, seonjitguk — literally “cow blood soup” — might raise eyebrows.

However, if you can look past the name and the initial sight of blood curds, you’ll find a surprisingly comforting dish.

The key ingredient, seonji, consists of tender cubes of cooked and solidified blood, which add a unique depth to the flavor. The broth is gently simmered with ox bones, enhancing its richness, and is complemented by shredded napa cabbage.

Often hailed as a Korean hangover remedy, this nourishing soup is ideal for recharging after a night of indulgence. If you’re feeling the effects, give seonjitguk a try!

(cow blood soup, blood sausage soup, Korean blood curd soup, savory ox blood soup, traditional seonji guk)