(Getty Images Bank)
(Getty Images Bank)

For those craving a deviation from the classic Korean pork belly, the lesser-known kkeopdegi, or pork rinds, promises to lead meat lovers on a new gastronomic adventure.

Kkopdegi, typically served in square-shaped pieces, are best grilled, though cooking them properly requires especially watchful eyes.

Once heated, the skin tends to curl, hence the need to use a cooking utensil to press it flat until it’s ready to be turned. Adding to the challenge is the crackling sound they produce when on the grill, with sharp bursts occasionally startling diners.

Despite the unusual grilling process, the effort is well rewarded with a meaty flavor and a unique texture that balances crispiness with a gelatinous chew.

Some seek pork rinds for their collagen-rich content, touted for health benefits, while many are drawn to their rich, oily profile, which pairs perfectly with soju and beer.

Whatever the reason, you simply must try this uniquely Korean-style dish that‘s hard to find anywhere else but here.

(Dwaeji kkeopdegi, pork skin, grilled pork rind, Korean-style pork cracklings, savory dwaeji kkeopdegi barbecue)