
Dwaeji gukbap, or pork and rice soup, is a comforting specialty from Busan, beloved for its rich flavors and hearty ingredients.
The dish features a warm, milky-white broth made by simmering pork bones for hours, resulting in a deeply satisfying base full of umami. Tender pieces of pork float in the flavorful broth, paired with a generous serving of rice, making it a wholesome and filling meal perfect for any time of day.
To elevate the experience, dwaeji gukbap is often accompanied by ssamjang, a spicy dipping sauce, and kkakdugi, a refreshing radish kimchi. These side dishes let diners customize each bite, adding layers of spice and tang to suit their taste.
Whether you‘re seeking a hearty meal or a taste of Busan’s culinary heritage, dwaeji gukbap is a dish worth savoring.
(pork and rice soup, Korean pork bone soup, hearty pork broth rice soup, traditional dwaeji gukbap dish)