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100 Food Challenge

8. Myeolchi bokkeum (stir-fried dried anchovies)

Published : Dec. 20, 2024 - 19:28:34 Updated : Dec. 23, 2024 - 13:17:06

Korea Herald

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Don’t let the appearance of myeolchi bokkeum, a dish made from anchovies — heads included — deter you.

This side dish is characterized by a delightful combination of sweet and savory flavors and offers a satisfying crunch that’s hard to resist.

Often enhanced with nuts and dried fruits, it serves as a nutritious banchan, or side dish, rich in calcium that is commonly prepared by Korean mothers for their children.

Adults also enjoy it paired with a drink, making it an ideal choice for light snacking.

If you’re looking for a light dish to accompany your evening beverage, give myeolchi bokkeum a try!

(stir-fried dried anchovies, Myeolchi bokkeum, Korean-style dried anchovy side dish, savory anchovy stir-fry, sweet and salty myeolchi bokkeum)

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