(W Table)
(W Table)

Galbijjim is a beloved dish often reserved for special family dinners and holiday celebrations in Korea, like during the traditional autumn holiday of Chuseok.

According to the Institute of Traditional Korean Food, this dish dates back to the mid-1700s Joseon Dynasty and was a favorite of royalty.

The preparation can be time-consuming, as the meat must be braised in a rich, flavorful sauce until it becomes tender enough to melt in your mouth. This braising method offers a healthier alternative to grilling, and the soft texture of galbijjim makes it easier to digest.

Galbijjim, when served, may appear to have a large portion, but since it contains bones and is so delicious, you‘ll be surprised by how quickly it disappears. Another major plus is that the meat comes off the bone easily, so there’s no need to awkwardly dig in or use your hands.

(braised short ribs, Korean-style soy-braised ribs, sweet and savory beef rib stew, traditional galbijjim dish)