(W Table)
(W Table)

Kongguksu, or noodles in cold soybean soup, is a creamy, comforting dish that takes center stage as one of Korea‘s summer favorites.

This simple yet satisfying meal features handmade noodles served in a chilled, velvety soybean broth.

What makes kongguksu even more intriguing is how its flavor varies by region, sparking friendly debates among Koreans about the best way to enjoy it.

In Jeolla Province, it’s common to sweeten the dish with sugar, while in Seoul, a pinch of salt is the go-to choice. Some restaurants even let you choose, so you can customize the taste to your liking!

Some people find kongguksu a bit bland or mild, compared to the often bold and intense flavors found in many Korean dishes. But to balance this, a simple and classic side dish --kimchi -- pairs perfectly, adding a tangy kick that enhances the overall experience.

(cold soybean soup, chilled soy milk noodles, Korean summer soy noodle dish)