(W Table)
(W Table)

Fresh oysters are a prized dish enjoyed raw by food aficionados worldwide. But in Korea, oysters take many delicious forms, offering a range of savory dishes that highlight their versatility.

When boiled with rice and Korean radish, they transform into a nutritious hangover cure called “gulgukbap,” a piping hot soup that helps restore strength. The broth, made by simmering oysters and radish with various toppings like bean curd, onions, and mushrooms, is rich and flavorful. Seaweed and garlic chives are added to balance the oysters‘ strong, fishy odor.

Looking for a seafood soup to chase away a hangover? This hearty, one-dish meal is packed with amino acids like L-cysteine, which help detoxify the liver. And the best part? These dishes are not expensive at all.

But be warned -- its deep, comforting aftertaste might just leave you reaching for a glass of soju again.

(Gulgukbap, oyster rice soup, Korean-style oyster soup with rice, savory oyster broth rice)