(Getty Image)
(Getty Image)

Andong jjimdak, a Korean-style braised chicken known for its tender, juicy meat and the rich flavor of soy sauce and assorted seasonings, is one of the most popular chicken dishes in Korea, alongside deep-fried chicken.

Cooked with a mix of vegetables and glass noodles, and served in a large bowl, it’s the perfect dish for casual get-togethers or special occasions, sure to satisfy your appetite.

Some restaurants make Andong jjimdak spicy, but the level of heat is adjustable to diners‘ preferences. Non-spicy versions are just as delicious and equally addictive.

As the name suggests, Andong jjimdak originated in Andong, a city in the heart of North Gyeongsang Province. It’s widely believed that market vendors in the 1980s started braising chicken with local ingredients to compete with Western-style fried chicken shops.

(Andong jjimdak, braised chicken with soy sauce, Korean-style soy-braised chicken, savory Andong-style jjimdak, sweet and spicy braised chicken with vegetables)