
On cold winter streets filled with bundled-up passersby, the irresistible aroma of Bungeoppang — golden, fish-shaped pastries — beckons from bustling street stalls.
Derived from the words “bungeo” (carp) and “ppang” (bread), this beloved Korean winter snack is traditionally filled with sweet red bean paste. But don’t let tradition fool you into thinking it’s predictable. Modern vendors have taken this classic to new heights, offering fillings like silky custard cream, mashed sweet potato, and even decadent options like cream cheese, melted chocolate, or tangy seasonal fruits.
The sight of piping-hot bungeoppang being lifted from cast iron molds has been a quintessential winter scene in South Korea for decades. Equally iconic are the lines of people at street corners, waiting for their cherished “fish,” then blowing on the first bite to cool it as soon as they grab one.
However, this once-typical winter scene is becoming harder to find, as stalls selling bungeoppang gradually disappear from the streets. So when you do stumble upon one, don’t miss the chance to relive -- or discover -- the joy of this classic winter treat.
(Bungeoppang, Korean fish-shaped pastry, sweet red bean-filled pastry, fish-shaped bread, traditional Korean street snack)