
Ori jumulleok, a stir-fried marinated duck dish, may not appear very different from bulgogi, the classic Korean dish made with soy sauce-based marinated meat.
Yet, the dish sets itself apart from bulgogi by being massaged with seasonings just before serving and stir-frying, as its name jumulleok, meaning “to knead” in Korean, suggests. This contrasts with bulgogi‘s longer marination process, which typically lasts at least 30 minutes to an hour.
While jumulleok can be prepared with two types of sauces -- soy sauce or gochujang (red chile pepper paste) -- the spicy version is the most popular.
Duck meat, marinated in sauce and sesame oil, minced garlic and black pepper, comes as a delightful alternative to more commonly consumed meats like pork and beef. Its high protein and low fat content further appeal to health-conscious Koreans.
If you’re searching for a nutritious option with a rich, meaty flavor profile, this dish should be at the top of your list.
(Ori jumulleok, spicy stir-fried duck, Korean-style marinated duck, savory duck jumulleok, stir-fried duck with vegetables and spices)