(Getty Images)
(Getty Images)

Korea has put its own spin on the classic corn dog since the 1980s. What began as a local street food experiment has now become a global hit, thanks to some clever tweaks to the American original.

The difference begins with the coating – rice flour batter creates a distinctly crispy shell, unlike the soft, starchy exterior of its American cousin. Inside, vendors let their creativity run wild: you might find anything from the traditional wiener to stretchy mozzarella or fish cake.

Then come the signature touch. The skewered dogs get rolled in crispy French fry bits, dusted with sugar for that sweet-savory kick, or both. A drizzle of sweet chili sauce or ketchup may just be the final cherry on top. The result: a crispy-soft texture with playful sweet-savory notes that wins over eaters of all ages.

Think the original cannot be topped? This Korean remix might just change your mind.

(Gamja hotdog, potato corn dog, Korean-style potato-covered hot dog, crispy potato hot dog, savory Korean street snack)