
Korea puts a twist on the classic deep fried donut – literally. These braided beauties, known as kkwabaegi, have long kept their place among the country‘s favorite sweet treats.
The magic starts with wheat or rice flour dough, rolled and twisted into braids before hitting hot oil. The result: a satisfying light crunch that gives way to a soft, chewy center. A generous dusting of sugar is non-negotiable for the authentic local experience, though some opt for extra cinnamon for a more sophisticated touch.
You’ll find these twisted treasures at street corners and traditional markets across Korea. Just follow your nose -- the irresistible aroma of fresh fried dough has a way of stopping shoppers in their tracks.
(Kkwabaegi, Korean twisted donuts, sweet fried dough twists, sugar-coated twisted bread)