(Getty Images Bank)
(Getty Images Bank)

Traditionally — and still in many Korean home kitchens — dakjuk is the perfect way to transform leftover samgyetang (whole chicken soup) into something new, or for some, something even better.

To the broth of samgyetang, simply add grains — either plain or glutinous rice, though glutinous rice is preferred — along with finely minced vegetables (optional) and as much chicken as you like. Simmer until the rice reaches a soft, porridge-like tenderness.

Often enjoyed as a breakfast or light meal, dakjuk is one of Korea’s most beloved types of juk (porridge).

Known for its nourishing and easily digestible qualities, this comforting dish is popular among those recovering from illness. Its mild, non-spicy flavor and rich, creamy consistency make it appealing even to babies.

(Dakjuk, chicken porridge, Korean-style chicken rice porridge, savory chicken juk)