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Michelin star-winning chefs go to luxury hotelsJul 18, 2019With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from ... -
Half the guilt, double the pleasureJul 18, 2019Halo Top, a ‘better for you’ ice cream brand from US, lands in Korea -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/09/20190709000407_0.jpg)
[Around the Hotels] Packages and promotionsJul 12, 2019Charging summer energy at Millennium Seoul Hilton Millennium Seoul Hilton’s Chinese restaurant presents a summer meal course. Taipan offers a seven-course meal featuring summer health and vitality ... -
![[Weekender] Behind South Korea’s ‘fatcaron’ sensation](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/05/20190705000362_0.jpg)
[Weekender] Behind South Korea’s ‘fatcaron’ sensationJul 5, 2019Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/03/20190703000665_0.jpg)
[Around the Hotels] Packages and promotionsJul 5, 2019Korean bingsu with Danish flair at Grand InterContinental Seoul Parnas In celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcel... -
Housemade pasta and more at It’el JAEJul 5, 2019Restaurant veterans team up to launch new gastropub in Seoul -
![[Weekender] The dessert craze](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/05/20190705000172_0.jpg)
[Weekender] The dessert crazeJul 5, 2019Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies -
‘Sommeliers are no longer just about serving good wine’Jun 26, 2019Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Se... -
![[Weekender] A game of chicken](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/21/20190621000459_0.jpg)
[Weekender] A game of chickenJun 21, 2019Korean fried chicken franchises face cutthroat competition at home, look overseas for survival -
![[Weekender] What would you do for fried chicken?](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/21/20190621000786_0.jpg)
[Weekender] What would you do for fried chicken?Jun 21, 2019Koreans take love of poultry to next level, from university to festival to certification -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/20/20190620000670_0.jpg)
[Around the Hotels] Packages and promotionsJun 20, 2019Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul has introduced its new vegan burger at its poolside barbecue station. The Beyond Burger vegan patty that is nearly indistinguishable from meat c... -
![[Seoul Food Alley] Behind jewelry shops, pairing pork, kimchi and oysters in Jongno](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/19/20190619000815_0.jpg)
[Seoul Food Alley] Behind jewelry shops, pairing pork, kimchi and oysters in JongnoJun 19, 2019Note: This is the last installment of the Seoul Food Alley series. Over the last two months, The Korea Herald has explored back alleys of Seoul, introducing clusters of restaurants specializing in lo... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/12/20190612000739_0.jpg)
[Around the Hotels] Packages and promotionsJun 14, 2019Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul introduces the how, new vegan burger at its poolside barbecue station. The Beyond Burger vegan patty that is nearly indistinguishable from meat co... -
Sanuki udon by way of Osaka at Hyun UdonJun 14, 2019Udon artisan fuses fresh, housemade noodles with fragrant broths -
![[Seoul Food Alley] Tender, sweet spareribs at Seongsu-dong](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/12/20190612000763_0.jpg)
[Seoul Food Alley] Tender, sweet spareribs at Seongsu-dongJun 13, 2019Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre...
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