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![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/04/10/20190410000753_0.jpg)
[Around the Hotels] Packages and promotionsApr 12, 2019Italian tapas night at Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone presents a “Italian Tapas Bar” promotion. The promotion centers around chicchetti, an Italian practice of s... -
[Weekender] Buddhist chef Ven. Jeongkwan on spring sprouts, cooking and natureApr 12, 2019For Ven. Jeongkwan, spring sprouts are the very essence of spring. Every tiny shoot has come to be what it is by enduring the cold winter months. “It is that energy of nature that we’re sharing toda...
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![[Weekender] Bring spring to the table with bom namul](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/04/12/20190412000369_0.jpg)
[Weekender] Bring spring to the table with bom namulApr 12, 2019Now plentiful and cheap at markets, young spring greens add wonderful aromatic flavor to meals -
![[Weekender] Eat your namul, for your health and the Earth’s](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/04/12/20190412000365_0.jpg)
[Weekender] Eat your namul, for your health and the Earth’sApr 12, 2019Plant-based eating is emerging as a healthier and more sustainable alternative amid repeated global warnings about climate change. For most South Koreans, however, the concept is pretty familiar. D... -
![[Video] Tongyeong is destination for seafood lovers](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/04/09/20190409000839_0.jpg)
[Video] Tongyeong is destination for seafood loversApr 9, 2019TONGYEONG, South Gyeongsang Province -- For a foodie, enjoying fresh seafood is a must when lounging near the coast. A visit to the southern port city of Tongyeong, a four-hour drive from Seoul, is ... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/04/03/20190403000651_0.jpg)
[Around the Hotels] Packages and promotionsApr 7, 2019Sweet treats at Park Hyatt Busan Park Hyatt Busan‘s modern French restaurant Living Room presents Ballerina in Paris dessert buffet. The buffet is filled with a variety of pink-colored desserts, th... -
Sweet surprises at GoollimApr 5, 2019New spot serving caramel crumble madeleines and coconut orange scones -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/03/27/20190327000753_0.jpg)
[Around the Hotels] Packages and promotionsMar 28, 2019‘Under the Sea’ dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Seafood Market promotion. A buffet station will introduce var... -
Fire-fueled eats at SootMar 21, 2019New fine casual dining pub specializes in charcoal-grilled and wood-fired fare -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/03/19/20190319000706_0.jpg)
[Around the Hotels] Packages and promotionsMar 21, 2019‘Under the Sea’ dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Seafood Market promotion. For the promotion, the buffet stati... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/03/13/20190313000787_0.jpg)
[Around the Hotels] Packages and promotionsMar 14, 2019Weekday dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fri... -
Traditional Korean booze receives hip makeoverMar 14, 2019Amid the growing trend toward drinking less but better, traditional Korean liquor makers are churning out trendier drinking options. Traditional booze, long overshadowed by soju and beer, is evolvin... -
![[Herald Interview] Chef Akira comes back to Seoul](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/03/13/20190313000731_0.jpg)
[Herald Interview] Chef Akira comes back to SeoulMar 14, 2019Adrenaline-fueled chef practices ‘modern Japanese cuisine with Korean essence’ -
As rice sales slow, sellers go premiumMar 7, 2019With Koreans diversifying their eating habits, rice sommeliers cater to quality seekers with high-end cultivars -
Affordable kaiseki-style eats at SazankaMar 7, 2019Two chefs craft seasonal Japanese fare at new restaurant
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