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The Korea Herald > Life&Style > Food&Beverage

Seoul to hold Seoul Kimchi Festival next month

The third annual Seoul Kimchi Festival is set to kick off its three-day run on Nov. 4 at Seoul Plaza. Organized by the Seoul Metropolitan Government, the festival aims to provide citizens and touris...

Updated : 2016.10.25 18:18

7 sugary drinks per day greatly elevates blood pressure: study

Drinking seven or more sweetened drinks per day, including soda and fruit juice, could increase the risk of high blood pressure by 10 times, according to a new study. The study, which was conducted ...

Updated : 2016.10.25 14:19

Yeongyang chaltteok (Healthy sweet rice cake)

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means...

Updated : 2016.10.21 17:46

Strained yogurt parlor in Seoul

Parlor M founders Kim Min-seong and Kim Min-kyong take yogurt very seriously. The sisters are devoted to making the age-old health food the old school way: milk, muslin and plenty of patience. “We...

Updated : 2016.10.21 17:43

[Around the Hotels] Roundup of hotel events and news

Gala dinner at Ambassador Hotel Group The Ambassador Hotel Group will host gala dinners with a Michelin starred chef to mark the 130th anniversary of Korea-France diplomatic ties. The events will ta...

Updated : 2016.10.21 17:26

[Around the Hotels] Roundup of hotel events and news

White asparagus promotion at Millennium Seoul Hilton Millennium Seoul Hilton’s French restaurant Seasons is offering white asparagus in a four or five-course dinner this month. Grown without expos...

Updated : 2016.10.14 14:55

[The Palate] It’s just lunch in Yeouido

In the center of Yeouido, beneath one of the neighborhood’s countless office buildings, lies hidden in a labyrinth of lunchtime restaurants a notable noodle joint that stands out with its grossly ge...

Updated : 2016.10.14 14:48

Chicken with cider and caramelized apples

Chicken breast with cider spices and caramelized apples (Regina H. Boone/Detroit Free Press/TNS) Serves : Six Preparation time : 35 minutes Total time : 1 hour, 10 minutes 1/4 cup dark raisins...

Updated : 2016.10.14 14:35

[Home Cooking] Ojingeochae muchim (dried squid)

Ojingeochae is dried squid that’s shredded and processed with seasoning such as sugar and salt. It’s commonly enjoyed as a snack on its own and also used as an ingredient for a side dish. To make ...

Updated : 2016.10.07 14:25

Beyond sushi, relishing Japan’s cuisine

Sushi is what comes to mind when you think of Japanese food, right? Makes sense, as sushi has long captured the American imagination, is fun to eat and generates billions of dollars in revenue, accor...

Updated : 2016.10.07 14:22

Forward-thinking caffeine at Get Some Coffee

A quick scroll through the menu at the counter of Get Some Coffee’s newest outlet may not clue in an Insta-shy brew addict on what to order. A first-timer might dismiss the cafe’s “Dutch Pepper”...

Updated : 2016.09.30 17:06

Espresso and crushed beans add kick to coffee pudding

Choose the right path -- so says the sermon, convocation and nature guide. But if a trailhead offers only one route, and you’ve hiked it every autumn forever, you’re good to go. Underfoot, your pa...

Updated : 2016.09.30 14:07

[Home Cooking] Buchujeon (savory pancake)

Buchujeon is a savory pancake made with Korean garlic chives, or “buchu,” and it is a very common pancake in Korean homes. Buchujeon can be made simply with buchu, but I usually add thinly sliced ...

Updated : 2016.09.23 14:51

[The Palate] Buckwheat makes its autumnal arrival

Regional food references are tantamount to culinary seals of approval, as such descriptions proudly tell you about the quality, authenticity or style of whatever you are buying. When it comes to buc...

Updated : 2016.09.23 14:46

[Weekender] Making full use of Chuseok leftovers

Chuseok is usually a time of gluttony. Meals during the Korean Thanksgiving holiday typically include copious amounts of the following: “jeon,” slices of vegetables, fish, or meat thinly coated in...

Updated : 2016.09.09 17:38