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The Korea Herald > Life&Style > Food&Beverage

Michelin Guide launches in Seoul

Long-revered gastronomical bible the Michelin Guide gave three stars to two Korean restaurants, Gaon and La Yeon. In its much-anticipated first Seoul edition, the Michelin Guide selected 24 restaura...

Updated : 2016.11.07 16:49

Porridge with a dash of pumpkin spice can be just right for breakfast

In the classic fairy tale of “Goldilocks and the Three Bears,” somebody ate all of Baby Bear’s porridge because, well, it was just right. A breakfast staple of Scotland, porridge is a mush, usual...

Updated : 2016.11.04 14:49

Artisan Bakers opens new outpost in Seorae Village

Hard-crusted sourdough was the impetus behind owner and baker Mo Tae-sung’s decision to launch his own establishment in Hannam-dong four years ago. Even now, the sourdough at Artisan Bakers, which ...

Updated : 2016.11.04 14:47

[Around the hotels] Roundup of hotel news

Private party package at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel is offering a private party package for year-end gatherings until Dec. 31. The package includes a one-nigh...

Updated : 2016.11.04 14:38

[The Palate] The art of steam cooking, seiro-mushi style

The health benefits of steamed food are boundless. The steam cooking method is a popular style in which many health food practitioners enjoy the maximum nutrition of the food they cook. The absence ...

Updated : 2016.10.28 17:33

[Around the Hotels] Roundup of hotel events and news

Special promotions at Millennium Seoul Hilton Millennium Seoul Hilton’s traditional English-style bar, the Oak Room, is offering special promotions in late October and November. The bar will offer...

Updated : 2016.10.28 14:45

Parmesan sage potato gratin is lush without the cream

Two potatoes are better than one. The Kansas City Star’s Parmesan Sage Crusted Sweet Potato Gratin combines slices of Yukon gold with sweet potatoes in a layered, breadcrumb-topped dish known as “...

Updated : 2016.10.28 14:42

Seoul to hold Seoul Kimchi Festival next month

The third annual Seoul Kimchi Festival is set to kick off its three-day run on Nov. 4 at Seoul Plaza. Organized by the Seoul Metropolitan Government, the festival aims to provide citizens and touris...

Updated : 2016.10.25 18:18

7 sugary drinks per day greatly elevates blood pressure: study

Drinking seven or more sweetened drinks per day, including soda and fruit juice, could increase the risk of high blood pressure by 10 times, according to a new study. The study, which was conducted ...

Updated : 2016.10.25 14:19

Yeongyang chaltteok (Healthy sweet rice cake)

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means...

Updated : 2016.10.21 17:46

Strained yogurt parlor in Seoul

Parlor M founders Kim Min-seong and Kim Min-kyong take yogurt very seriously. The sisters are devoted to making the age-old health food the old school way: milk, muslin and plenty of patience. “We...

Updated : 2016.10.21 17:43

[Around the Hotels] Roundup of hotel events and news

Gala dinner at Ambassador Hotel Group The Ambassador Hotel Group will host gala dinners with a Michelin starred chef to mark the 130th anniversary of Korea-France diplomatic ties. The events will ta...

Updated : 2016.10.21 17:26

[Around the Hotels] Roundup of hotel events and news

White asparagus promotion at Millennium Seoul Hilton Millennium Seoul Hilton’s French restaurant Seasons is offering white asparagus in a four or five-course dinner this month. Grown without expos...

Updated : 2016.10.14 14:55

[The Palate] It’s just lunch in Yeouido

In the center of Yeouido, beneath one of the neighborhood’s countless office buildings, lies hidden in a labyrinth of lunchtime restaurants a notable noodle joint that stands out with its grossly ge...

Updated : 2016.10.14 14:48

Chicken with cider and caramelized apples

Chicken breast with cider spices and caramelized apples (Regina H. Boone/Detroit Free Press/TNS) Serves : Six Preparation time : 35 minutes Total time : 1 hour, 10 minutes 1/4 cup dark raisins...

Updated : 2016.10.14 14:35