Manchester terror attack: What we know

The Korea Herald > Life&Style > Food&Beverage

[The Palate] On Namdaemun food trail

The oldest and largest marketplace in the country, Namdaemun Market, is synonymous with wholesale bargains for everything and anything you might need under the sun. Mammoth in size compared to other ...

Updated : 2016.11.18 14:45

Winemakers return to forebears' stomping ground: Paris

PARIS (AFP) - Far from the rolling vineyards of Bordeaux and Champagne, urban wineries are taking hold in Paris, reviving an age-old tradition while latching on to a worldwide trend. “I've always wa...

Updated : 2016.11.17 11:45

[Weekender] Where to experience traditional Korean liquor hands-on

For those eager to learn about the history and making of traditional Korean alcohol, Seoul has a number of places dedicated to showcasing local liquor. One such place is The Sool Gallery, nestled in...

Updated : 2016.11.11 17:05

[Around the Hotels] Roundup of hotel news

Takeout turkey at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel is offering a takeout menu of roast turkey for the Thanksgiving holiday, until Nov. 20. The set includes a roast t...

Updated : 2016.11.11 13:28

You don’t need a panini press for this quick, savory sandwich

Crisp crust, warm tasty fillings with melted cheese -- no wonder paninis have become popular. Here’s a quick version filled with smoked turkey from the deli, roasted red pepper, fresh basil and goat...

Updated : 2016.11.11 13:23

Guy Fieri, vegetable fan? Sure, the Food Network star says

NEW YORK (AP) -- Of all the celebrity chefs out there, there's one you’d least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy Fieri. The spiky-haired champion of...

Updated : 2016.11.11 13:17

British chef wins title for best French village cafe

PARIS (AFP) -- A small cafe run almost singlehandedly by a British chef was named Monday as France’s best village bistrot. Manchester-born Chris Wright only set up the Epicerie de Dienne as a shop-c...

Updated : 2016.11.11 13:15

To beer or not to beer: Belgium fears for brewing crown

BRUSSELS (AFP) -- Belgium is historically one of the world's top beer countries but Thomas Costenoble, organizer of the Brussels Beer Challenge, fears that trouble is brewing. This international con...

Updated : 2016.11.08 14:54

Michelin Guide launches in Seoul

Long-revered gastronomical bible the Michelin Guide gave three stars to two Korean restaurants, Gaon and La Yeon. In its much-anticipated first Seoul edition, the Michelin Guide selected 24 restaura...

Updated : 2016.11.07 16:49

Porridge with a dash of pumpkin spice can be just right for breakfast

In the classic fairy tale of “Goldilocks and the Three Bears,” somebody ate all of Baby Bear’s porridge because, well, it was just right. A breakfast staple of Scotland, porridge is a mush, usual...

Updated : 2016.11.04 14:49

Artisan Bakers opens new outpost in Seorae Village

Hard-crusted sourdough was the impetus behind owner and baker Mo Tae-sung’s decision to launch his own establishment in Hannam-dong four years ago. Even now, the sourdough at Artisan Bakers, which ...

Updated : 2016.11.04 14:47

[Around the hotels] Roundup of hotel news

Private party package at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel is offering a private party package for year-end gatherings until Dec. 31. The package includes a one-nigh...

Updated : 2016.11.04 14:38

[The Palate] The art of steam cooking, seiro-mushi style

The health benefits of steamed food are boundless. The steam cooking method is a popular style in which many health food practitioners enjoy the maximum nutrition of the food they cook. The absence ...

Updated : 2016.10.28 17:33

[Around the Hotels] Roundup of hotel events and news

Special promotions at Millennium Seoul Hilton Millennium Seoul Hilton’s traditional English-style bar, the Oak Room, is offering special promotions in late October and November. The bar will offer...

Updated : 2016.10.28 14:45

Parmesan sage potato gratin is lush without the cream

Two potatoes are better than one. The Kansas City Star’s Parmesan Sage Crusted Sweet Potato Gratin combines slices of Yukon gold with sweet potatoes in a layered, breadcrumb-topped dish known as “...

Updated : 2016.10.28 14:42