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The Korea Herald > Life&Style > Food&Beverage

[Around the Hotels] Roundup of hotel events and news

White asparagus promotion at Millennium Seoul Hilton Millennium Seoul Hilton’s French restaurant Seasons is offering white asparagus in a four or five-course dinner this month. Grown without expos...

Updated : 2016.10.14 14:55

[The Palate] It’s just lunch in Yeouido

In the center of Yeouido, beneath one of the neighborhood’s countless office buildings, lies hidden in a labyrinth of lunchtime restaurants a notable noodle joint that stands out with its grossly ge...

Updated : 2016.10.14 14:48

Chicken with cider and caramelized apples

Chicken breast with cider spices and caramelized apples (Regina H. Boone/Detroit Free Press/TNS) Serves : Six Preparation time : 35 minutes Total time : 1 hour, 10 minutes 1/4 cup dark raisins...

Updated : 2016.10.14 14:35

[Home Cooking] Ojingeochae muchim (dried squid)

Ojingeochae is dried squid that’s shredded and processed with seasoning such as sugar and salt. It’s commonly enjoyed as a snack on its own and also used as an ingredient for a side dish. To make ...

Updated : 2016.10.07 14:25

Beyond sushi, relishing Japan’s cuisine

Sushi is what comes to mind when you think of Japanese food, right? Makes sense, as sushi has long captured the American imagination, is fun to eat and generates billions of dollars in revenue, accor...

Updated : 2016.10.07 14:22

Forward-thinking caffeine at Get Some Coffee

A quick scroll through the menu at the counter of Get Some Coffee’s newest outlet may not clue in an Insta-shy brew addict on what to order. A first-timer might dismiss the cafe’s “Dutch Pepper”...

Updated : 2016.09.30 17:06

Espresso and crushed beans add kick to coffee pudding

Choose the right path -- so says the sermon, convocation and nature guide. But if a trailhead offers only one route, and you’ve hiked it every autumn forever, you’re good to go. Underfoot, your pa...

Updated : 2016.09.30 14:07

[Home Cooking] Buchujeon (savory pancake)

Buchujeon is a savory pancake made with Korean garlic chives, or “buchu,” and it is a very common pancake in Korean homes. Buchujeon can be made simply with buchu, but I usually add thinly sliced ...

Updated : 2016.09.23 14:51

[The Palate] Buckwheat makes its autumnal arrival

Regional food references are tantamount to culinary seals of approval, as such descriptions proudly tell you about the quality, authenticity or style of whatever you are buying. When it comes to buc...

Updated : 2016.09.23 14:46

[Weekender] Making full use of Chuseok leftovers

Chuseok is usually a time of gluttony. Meals during the Korean Thanksgiving holiday typically include copious amounts of the following: “jeon,” slices of vegetables, fish, or meat thinly coated in...

Updated : 2016.09.09 17:38

Blueberries plus zucchini make for awesome cake

Here’s the thing about cake. It can help make or break a celebration. I say that because earlier this month I threw a bridal shower for my soon-to-be daughter-in-law, and of course I wanted to make...

Updated : 2016.09.09 15:39

‘Collective kitchen’ GBB defies boundaries

GBB Kitchen, a new grub-centric spot that opened this April in Cheongdam-dong might have more than one foodie scratching his or her head in confusion. There are no signs, no indication it exists on ...

Updated : 2016.09.09 15:36

British tea is booming in China, the drink's birthplace

HARROGATE, England (AP) -- Ji Mengyu sinks into a soft chair with her cup of tea to the sound of tinkling teaspoons and light chatter. The opulently decorated Victorian tea salon is quintessentially ...

Updated : 2016.09.08 17:30

[The Palate] Healthful and humble Wild Perilla plant, deulkkae

There are foods and dishes that are instantaneously identifiable with certain cuisines and become culinary symbols for whole countries: Italy and pizza, Argentina and steak, the US and hamburgers. I...

Updated : 2016.09.02 13:50

[Home Cooking] Ojingeo gui (spicy grilled squid)

Cooked in many different ways, squid (ojingeo) is an essential and versatile ingredient in Korean cooking. Grilled squid is highly popular as street food or drinking snack food (anju), but it’s also...

Updated : 2016.09.02 13:29