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The Korea Herald > Life&Style > Food&Beverage

[Weekender] Just the way you like it

Once associated exclusively with likes of the Louvre, the Smithsonian and other museums of art and science, the use of the word “curation” has expanded in its scope to include aspects of everyday l...

Updated : 2017.02.10 17:27

[Weekender] Online companies ring the changes in food industry

Joseph Kim, a computer programmer living in Seoul, is a busy man. He is so overloaded at work he can rarely go grocery shopping. With few hours to spend at the gym, his weight has been creeping up s...

Updated : 2017.02.10 17:26

Sweet planets at Compostela

When Compostela patissier-CEO Kwon Young-mi decided she wanted to create sphere-shaped cakes she had no idea how difficult it would be. She also had no idea they would be such a hit. “When I first ...

Updated : 2017.02.10 17:19

[The Palate] Beautifully crafted, domestically made

Bright white sterile walls and a cool, clean minimal decor radiate from the big windows of the newly opened cheese shop and restaurant Cheeseflo in busy Hannam-dong. Wedged between two streets near t...

Updated : 2017.02.03 19:30

[Around the Hotels] Packages and promotions

Valentine’s Day package at Grand Hyatt Seoul The Grand Hyatt Seoul is offering a Valentine’s Day package that includes a one-night stay at a Grand Room, bottle of wine, signature doll and Jo Malon...

Updated : 2017.02.03 16:46

Young, foreign restaurateurs make foray into Seoul alleys

Kevin Scheid (left) and Gregory DeFraize, the owners of French bistro L'Empreinte, pose for a photo after an interview in their restaurant in Yeonnam-dong, Seoul, Wednesday. (Park Hyun-koo/The Korea ...

Updated : 2017.01.30 18:46

[Around the hotels] Packages and promotions

Chinese cuisine at Grand Hyatt Incheon The Grand Hyatt Incheon is offering a promotion of Chinese fusion dishes prepared by Chef Moon Sung-jo until the end of February. Moon has prepared a selection...

Updated : 2017.01.20 17:45

Tastingroom duo masterminds another hit

Restaurateurs often dream of holding a track record the likes of that held by the duo behind hit eateries Tastingroom and Melting Shop. Since the launch of their first Tastingroom in Seoul nearly ei...

Updated : 2017.01.20 17:40

[The Palate] Yukkal, the perfect winter hybrid

Seoul has an array of vibrant new restaurants and food shops that show its progressive and forward momentum on the international food scene. For locals, it’s a breath of fresh air to find foreign r...

Updated : 2017.01.13 16:40

[Around the Hotels] Packages and promotions

New Year package at Grand Hyatt Incheon Grand Hyatt Incheon is offering a Lunar New Year package, which includes access to an indoor playground and Nintendo play zone, from Jan. 27 to 29. The “fun...

Updated : 2017.01.13 16:39

[Home Cooking] Sataejjim (slow cooker braised beef shank)

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the colla...

Updated : 2017.01.13 16:32

Wines with moderate tannins, umami flavors for a thrown-together soup

The peculiar title of this soup was born of its creation. Making soup from what you have on hand is an excellent way to use leftovers and also to build flavor from the good things you’ve been cookin...

Updated : 2017.01.06 19:21

Korean-French cuisine with a fresh attitude at the Green Table

The food at the new home of owner-chef Kim Eun-hee’s restaurant, the Green Table, channels Korean flavors with a French backbone and fresh nuances. Gamte, paper-thin, dried seaweed, is used to sand...

Updated : 2017.01.06 19:15

[Around the hotels] This week's promotions, packages

Special promotions at Walkerhill The Walkerhill hotel in Seoul is offering new food promotions throughout January. Guests can choose various menus priced at 54,000 won at restaurants Ondal, Geumryo...

Updated : 2017.01.06 18:14

[Around the hotels] This week’s promotions, packages

New Year countdown at Sheraton Seoul D Cube City Sheraton Seoul D Cube City Hotel is throwing a New Year’s countdown party at Lobby Lounge Bar on the 41st floor on Dec. 31. Guests will enjoy a perf...

Updated : 2016.12.30 08:53