Parliament to open probe into toxic humidifier disinfectant

The Korea Herald > Life&Style > Food&Beverage

Chilled chicken noodle soup to stave off the heat

 As the hot and humid days of summer lie ahead for the next three months, finding ways to cool off has one yearning for more comfortable environs and seeking foods to comfort one’s stomach and weary...

Updated : 2016.06.24 18:16

Mastering smoothies this summer

With temperatures sizzling, it’s time to break out the blender and start whipping up some frosty, fruity and flavorful smoothies.The beauty of smoothies is that you can add just about anything to the...

Updated : 2016.06.23 15:07

Joe Wicks: ‘Trying to get the whole world lean’

LONDON (AP) -- With over a million Instagram followers and a best-selling book, Joe Wicks is back for round two with “Lean in 15: The Shape Plan,” released earlier this month.With an idea born in his London kitchen three years ago, the 30-year-old personal trainer known as “The Body Coa...

Updated : 2016.06.23 14:53

The Italian wine star that came back from oblivion

OFFIDA, Italy (AFP) -- It is the rising star of Italian wine, a green-gold white starting to earn an international reputation for its distinctive mineral edge and ageing potential.Yet pecorino, which shares its name with one of Italy’s best-known cheeses, might not even exist but for the ...

Updated : 2016.06.23 14:51

Healthy-ish burgers at Park Royal offshoot

Nearly two years into the business, owner-chef Derek Oh felt an itch to do something more casual than his already semi-relaxed dining spot, Park Royal.  He landed on the idea of burgers.  “We start...

Updated : 2016.06.17 13:35

Brillat-Savarin cheese makes a buttery companion to grilled pears

Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal.Who can resist those square shoulders, that tender soul? Who can tu...

Updated : 2016.06.17 11:12

Row erupts as Italian restaurant voted best in world

NEW YORK (AFP) - The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list.The Osteria Francescana in Modena in the north of the country -- which was praised for its u...

Updated : 2016.06.16 15:02

‘Biggest Loser’ researcher explains why weight loss won‘t stick

SACRAMENTO, California -- When Anne Miranda goes shopping for new clothes, she has to remind herself not to reach for a size 16.Now a slim size 6, Miranda said she still sees herself “as a fat person...

Updated : 2016.06.16 14:55

Cafe 395 introduces Singapore cuisine

The Millennium Seoul Hilton’s flagship international buffet and all-day-dining restaurant Cafe 395 is serving up Singaporean fare prepared by guest chefs from Singapore until Sunday. Junior sous che...

Updated : 2016.06.14 14:45

Foreigners pick marinated crab as most challenging Korean food

Foreign visitors to South Korea chose "ganjang gejang," or raw crab marinated in soy sauce, as the most challenging Korean food, a survey showed Monday.According to the survey of 726 foreigners who vi...

Updated : 2016.06.13 11:19

Yangyang traditional market is life of the region

Yangyang County in Gangwon Province is on the northeastern coastline of Korea and at the foot of the famed Seoraksan National Park. There you will find one of the oldest traditional markets in Korea c...

Updated : 2016.06.10 18:04

[Around the hotels] Round up of hotel events and news

Fabulous summer getaway at JW Marriott Dongdaemun Square Seoul JW Marriott Dongdaemun Square Seoul will present its Summer Breeze package from June 20 to Sept. 4 for those seeking a perfect summer ge...

Updated : 2016.06.10 17:52

An alphabet soup guide to confusing restaurant menu terms

NEW YORK (AP) -- Okonomiyaki, anyone? A survey released Tuesday for the restaurant reservation site OpenTable showed that the savory Japanese pancake is the No. 1 most befuddling term among 2,035 dine...

Updated : 2016.06.09 17:04

Tickling palates pink, France wins war of the rose

PARIS (AFP) - Would sir and madam care for red or white with their meal to appeal to their exacting, traditionalist palates? After all, pink is surely plonk -- or is it?France’s winemakers are waging a low-level war to strike down such traditional snobbery in the face of intense global co...

Updated : 2016.06.09 17:01

Thousands flock to posh Paris flash mob picnic

PARIS (AFP) – It’s the world’s classiest flash mob, when a highly selective group of guerrilla gourmets armed with picnic baskets and linen napkins take over a famous landmark.The latest “Diner en...

Updated : 2016.06.09 16:59