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Charcoal-grilled saltwater eel at Doo-uh Mari

Doo-uh Mari -- a small, 22-seat restaurant -- opened in Seoul’s Nonhyeon-dong last year. (Lee Sang-sub/The Korea Herald)Eel, long considered a wholesome summer delicacy in Korea, is the main attracti...

Updated : 2015.08.30 17:26

Around the Hotels

Barbecue party at Sheraton Grande WalkerhillSheraton Grande Walkerhill’s Korean barbecue restaurant Myongwolgwan is offering unlimited barbecue, salad, dessert and beer on upcoming Saturdays -- Aug. ...

Updated : 2015.08.23 14:07

Mont St. Clair opens two more stores in Korea

Until a few weeks ago, dessert fiends who wanted to taste Mont St. Clair’s famous cakes could only find them at the Japanese brand’s first overseas outpost in Seoul’s Banyan Tree Club and Spa. Now,...

Updated : 2015.08.21 12:33

Mikkeller Bar hits Seoul

Mikkeller Bar Seoul serves a whopping 30 draft beers -- primarily Mikkeller -- on continual rotation. (Park Hae-mook/The Korea Herald) Craft, cult, genius ― these are words often used to describe th...

Updated : 2015.08.07 16:10

A world of quality red meat

Gather all carnivores: Amid summery salads and the health fad of green juices, one restaurant in the trending Gyeongnidan district is unabashedly exploring the world of quality red meat. From German s...

Updated : 2015.07.31 18:44

Brooklyn the Burger Joint launches all-American diner

Sporting a retro neon sign, mint green banquettes and Formica tables, the latest iteration of Brooklyn the Burger Joint’s hit restaurant chain reads like a 1950s American diner.The resemblance, Brook...

Updated : 2015.07.24 18:33

Home Cooking: Dak Kalguksu

 This boiling hot noodle soup is a popular summertime dish in Korea. Kalguksu literally means “knife noodles”, but it actually refers to a steaming hot noodle soup that’s traditionally made with ...

Updated : 2015.07.24 18:06

Around the Hotels

Taste of Thailand at Sheraton D Cube City  Sheraton D Cube City Hotel is presenting authentic Thai dishes for its “Thai@Feast” promotion from Aug.7-27 at the hotel’s signature restaurant Feast on...

Updated : 2015.07.24 17:01

Peruvian cuisine draws connoisseurs at Hyatt

Peruvian cuisine, famous for its diversity and creativity, has come to the fore of international attention in recent years, abetted by experimental efforts and proactive promotion. Eight Peruvian rest...

Updated : 2015.07.22 17:49

Bona fide Southern-style barbecue at Manimal Smokehouse

Before noon, on a blistering summer weekday, Manimal Smokehouse co-owner Jeff Kang is seven hours deep into smoking cured hunks of beef and pork into juicy goodness. The scent of burning oak travels a...

Updated : 2015.07.17 21:03

Superfoods that help you stay slim

Your workout plan for a perfect beach body for this summer is a half success without a healthy meal plan. Even if you stick to a strict exercise schedule, what you eat after the workout hours will det...

Updated : 2015.07.15 17:55

[Herald Interview] Baek Jong-won, the anti-celebrity chef

Amid the throng of cooking reality shows that pervade Korean television today, one person making big waves in viewers’ kitchens is restaurateur Baek Jong-won.Baek, who appears on such shows as “Hous...

Updated : 2015.07.12 17:09

Around the Hotels

Pizza festival at JW Marriott Hotel SeoulOlivo, JW Marriott Hotel Seoul’s Italian restaurant, is presenting a summer pizza festival until July 31. The menu will feature 12 pizzas, including the fior...

Updated : 2015.07.10 20:07

Spicy marinated chicken

Spicy marinated chicken (Korean Babsang)This spicy marinated chicken dish is another great option for your Korean barbecue this summer. Dark meat stands up better to the bold marinade in this recipe. ...

Updated : 2015.07.10 20:03

Award-winning U.S. video series spotlights ‘hansik’

Every year for the past decade, the Culinary Institute of America -- one of the U.S.’ most prominent professional cooking schools -- releases a video series that teaches chefs, food experts and other...

Updated : 2015.07.05 17:29