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Around the Hotels

World-class chefs at JW Marriott Hotel SeoulJW Marriott Hotel Seoul will be hosting the Grand Gala Dinner, a collaboration among seven international star chefs, at 7 p.m. on May 28. The chefs are in K...

Updated : 2015.05.22 18:04

Caffeinated Korea

Koreans drink more coffee than they eat kimchi, it seems. The average Korean drinks 12.2 cups of coffee per week, which makes for about two cups a day, while kimchi is consumed 11.9 times per week, ac...

Updated : 2015.05.20 18:38

Around the Hotels

Early summer getaway at Hilton Namhae Golf and Spa ResortHilton Namhae Golf and Spa Resort is offering the “Early Summer Package” for those planning a cooler, less-crowded early getaway for the upco...

Updated : 2015.05.15 18:47

New York-style pies at Pizza Iconic

There is something deeply satisfying and humbling about tucking into the New York-style pies at Pizza Iconic. It seems so simple ― hand-tossed dough, tomato sauce, mozzarella cheese ― but when done ...

Updated : 2015.05.15 18:46

Around the Hotels

Dim sum at Lotte Hotel SeoulLotte Hotel Seoul’s restaurant Dorim is inviting chef Mak Kwai Pui from Hong Kong’s Tim Ho Wan, a Michelin star restaurant with worldwide chains and renowned for its spec...

Updated : 2015.05.08 19:34

Trendy merveilleux at Meringue Meringue

Merveilleux, those traditional meringue morsels prevalent in France and Belgium, seem ready to take over the world as the new hot dessert.These little delights are spreading to other cities outside of...

Updated : 2015.05.08 19:32

All about Korean food at Milan Expo

Korea will be featuring its best dishes at the 2015 Milan Expo in Italy until Oct. 31.Under the global expo’s theme of “Feeding the Planet, Energy for Life,” the 3,990-square-meter Korean Pavilion ...

Updated : 2015.04.30 19:04

The best truffles on the planet

“All you need is love. But a little chocolate now and then doesn’t hurt,” says a quote by famed cartoonist Charles M. Schulz.At times a token of love and at others a thoughtful gift, a carefully se...

Updated : 2015.04.29 18:56

[Herald Interview] Restaurant puts halal touch on Korean cuisine

At a cozy restaurant in the multicultural district of Itaewon, Eid serves one of its staple dishes ― bibimbap, a bowl of rice mixed with red chili paste and a variety of vegetables.It is accompanied ...

Updated : 2015.04.24 20:53

Around the Hotels

A decade of excellence at Park Hyatt SeoulPark Hyatt Seoul is celebrating its 10th anniversary with a dining promotion at Cornerstone. A five-course lunch and dinner menu featuring 10 of the restauran...

Updated : 2015.04.24 19:31

Celebrity chef opens new fusion spot

A food skeptic might be cautious when they enter the newly minted restaurant of celebrity chef Lee Chanoh. After seeing a chef on a food television show, they are bound to develop certain expectations...

Updated : 2015.04.24 19:28

Around the Hotels

Cantonese cuisine at Lotte Hotel SeoulLotte Hotel Seoul’s Toh Lim will be inviting Chef Lau Kwok Wai of Fook Lam Moon, the best Cantonese haute cuisine restaurant in Hong Kong, for a gourmet promotio...

Updated : 2015.04.17 18:55

Around the Hotels

Cloudy Bay wine festival at Millennium Seoul HiltonMillennium Seoul Hilton Hotel is presenting New Zealand’s Cloudy Bay wines at Cafe 395 during April and May. Having produced its first wine in 1985,...

Updated : 2015.04.10 20:03

LeTAO’s double fromage cake in Seoul

Many tourists who have traveled to Japan’s picturesque Hokkaido will have heard of the famous dessert brand LeTAO and most likely its headline dessert, the double fromage. This much-coveted cake, lik...

Updated : 2015.04.10 19:54

Asparagus with gochujang sauce

Here’s a quick and easy Korean side dish you can make with spring asparagus. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called ch...

Updated : 2015.04.10 19:52