Olympic speed skating champ Lee Sang-hwa wins World Cup race on home ice

The Korea Herald > Life&Style > Food&Beverage

Sweet treats at Garosugil

Sweets can be found in almost every nook and cranny of Garosugil and its adjoining streets.In fact, one can practically gauge the latest dessert trends of the city by taking a stroll through the sceni...

Updated : 2014.11.21 21:03

A guide to Thanksgiving turkey labeling

Once upon a time, buying your Thanksgiving turkey was easy. You went to your neighborhood grocery store and picked up whichever frozen bowling ball they were selling. No more. Today, a high-end grocer...

Updated : 2014.11.21 20:59

Around the hotels

Gala dinner by Michelin-starred chef at The PlazaThe Plaza will provide a gala dinner prepared by Italian chef Philippe Leveille, whose restaurant Miramonti L’altro in Italy received two Michelin sta...

Updated : 2014.11.21 20:58

Around the hotels

Top Chinese chef to present state banquet dishes at Lotte Hotel Seoul Jiang Bing Liang, the head chef of China’s Great Hall of the People, will be presenting Chinese state banquet dishes at Lotte Hot...

Updated : 2014.11.14 20:57

Thanksgiving dinners and desserts in Seoul

Thanksgiving is less than two weeks away. For those who do not have the time to roast a turkey at home, here are several options for one to enjoy a Thanksgiving meal, complete with turkey, pumpkin pie...

Updated : 2014.11.14 20:56

Baek kimchi (white kimchi)

Baek kimchi (white kimchi) (Korean Bapsang)Baek kimchi is a variety of kimchi that’s made without red chili pepper flakes. It is enjoyed for its mild, refreshing taste. Baek kimchi is child-friendly ...

Updated : 2014.11.14 20:51

Egg meets microwave for speedy rollup

So Dad was over for a visit and wanted scrambled eggs for breakfast. When I expressed some reluctance about pulling out a frying pan (OK, it was a whole lot of reluctance), he remained undeterred. “Y...

Updated : 2014.11.07 21:00

Pates and terrines at La Cave du Cochon

At La Cave du Cochon, L’Espoir du Hibou owner-chef Lim Ki-hak’s second act, the head cheese is formidable, reason enough to pull up a bar stool to the long wooden counter, pick up a fork and let eac...

Updated : 2014.11.07 21:00

Around the hotels

Macau Food Festival at Conrad Seoul The buffet restaurant ZEST is presenting Macanese food from Nov. 7-16 with the Macau Government Tourist Office. The food promotion will offer Macanese dishes prepar...

Updated : 2014.11.07 20:54

[Weekender] Restaurants seek to go high-end

At a glance, Korean restaurants may seem to be far from high-end. People often cram into hole-in-the-wall restaurants looking for wallet-friendly, everyday Korean meals. They are served a bowl of rice...

Updated : 2014.10.31 22:00

[Weekender] Celebrity chef eyes Korean-French fusion

For many Koreans, Leo Kang is a celebrity chef who gained overnight fame after appearing as a judge on food-focused cable channel Olive-TV’s culinary competition “Master Chef Korea.”His straight-ta...

Updated : 2014.10.31 21:42

Around the hotels

Thanksgiving roast Turkey at The Westin Chosun Seoul Vecchia e Nuovo, the Westin Chosun Seoul’s Italian Bistro, offers the whole roasted turkey and Australian prime rib prepared with peppercorn sauce...

Updated : 2014.10.31 20:40

Bill Granger’s famous eats in Seoul

Australian celebrity chef Bill Granger’s famous eggs have arrived in Seoul. Praised time and time again by the press, Granger’s scrambled eggs are one of the star items on the menu at his global, mu...

Updated : 2014.10.31 20:35

Sesame Broccoli

Broccoli is one of those vegetables you either love or hate, but we all know it’s incredibly healthy. Sesame broccoli is a family favorite. Blanch (or steam) the broccoli, and dress it with generous ...

Updated : 2014.10.31 20:30

5 Most Innovative Korean Restaurants in NYC

NEW YORK -- The demand and enthusiasm for Korean food in New York City have been recently growing steadily among New York foodies. Kimchi, the quintessential Korean side dish, pickled and spiced cabb...

Updated : 2014.10.27 17:24