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The Korea Herald > Life&Style > Food&Beverage

‘Don’t look back in anger’: Manchester’s musical message to the world

MANCHESTER, England (AFP) -- “Don‘t look back in anger.” The now poignant words of legendary Manchester Britpop band Oasis rang out in a flower-filled square on Thursday, as a grieving crowd broke ...

Updated : 2017.05.26 13:10

Fiber is under the radar, but still boosts health

Dietary fiber is so 20th century.Important research published and widely publicized in the 1970s, ’80s and ’90s highlighted fiber’s role in reducing the risk of heart disease, Type 2 diabetes, gast...

Updated : 2017.05.26 13:06

Zenzero churning out small batch gelato

Gelato charmed Kwon Jeong-hye when she was studying Italian cuisine in South Korea.Kwon remembers being initially drawn to the canvas of gelato as a conduit through which flavors could be channeled. ...

Updated : 2017.05.26 11:19

Rose wines to pop open for spring or anytime

It seems almost unfair to rose to start thinking about it, and talking about it, and looking for it when spring comes around. Then again, how many of us think about turkey and stuffing outside of Nove...

Updated : 2017.05.19 11:46

[Home Cooking] Snack on ddangkong jorim

This is a simple but delicious side dish that’s made with peanuts. Made similar to kongjang (soy braised soybeans), this braised peanut dish is sweet, sticky, savory and nutty with a pleasant chewy t...

Updated : 2017.05.19 11:22

[Around the Hotels] Promotions and packages

Luxury sedan package at Sheraton Grand IncheonSheraton Grand Incheon Hotel is offering package combining accommodation and rental of a Jaguar XJ Sedan until June 30. Guests can stay at an executive su...

Updated : 2017.05.12 11:21

Sleeper hit expands budding burger empire

When Downtowner, a burger spot, first opened in Hannam-dong last year, it was a quiet and uneventful affair. “On our first day, sales were 100,000 won,” said CEO Joon Lee, 36. Lee revealed it took t...

Updated : 2017.05.12 11:13

Seoul becomes a field of salad eateries

With healthy dining options being a big new trend, Seoulites have been looking to eateries that offer fresh salads to quell their appetite for delicious low calorie options. The following is a list of...

Updated : 2017.05.11 18:10

[Around the Hotels] Promotions and packages

Sri Lankan food fest at Millennium Seoul HiltonMillennium Seoul Hilton’s flagship buffet restaurant Cafe 395 will host a Sri Lankan food festival from May 17 to 26 in cooperation with the Sri Lankan ...

Updated : 2017.05.05 18:19

[Home Cooking] Egg fried rice (gyeran bokkeumbap)

This egg fried rice is flavored with lots of scallions. It’s a quick and easy way to whip up a light meal and use up leftover rice and eggs.The key to this recipe is the oil flavored with scallions t...

Updated : 2017.05.05 17:10

[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines

Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same tim...

Updated : 2017.04.28 19:49

[Eye] Young restaurateur on top of a cloud

Located on the 81st floor of Seoul’s new landmark Lotte World Tower Signiel Hotel Seoul, Michelin one-starred Bicena is the highest situated Korean restaurant in the city.For most restaurateurs, movi...

Updated : 2017.04.28 18:05

[Around the Hotels] Promotions and packages

Chinese buffet at Sheraton Seoul D Cube CityThe Sheraton Seoul D Cube City Hotel is offering a Chinese buffet promotion from Monday to May 16 at the restaurant Feast on the 41st floor. The dishes are ...

Updated : 2017.04.28 17:41

Eat, cook, read at Cooking Library

Devoted to all things food, Hyundai Card’s latest project is an establishment where visitors can eat, cook and read about eating and cooking. Called Cooking Library, it is a space that offers an in-d...

Updated : 2017.04.26 14:24

[Home Cooking] Yeongeun Bokkeum (Stir-fried lotus root with peppers and mushrooms)

Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root is...

Updated : 2017.04.21 17:20