[Urgent] Court denies warrant for Woo Byung-woo

The Korea Herald > Life&Style > Food&Beverage

[Herald Interview] Chef dreams of sustainable food ecosystem

America’s dinner table has been quintessentially defined by the corn-fed, seven-ounce steak, served with steamed baby carrots. While the dish may be savory, the agricultural practices involved in its...

Updated : 2017.02.20 15:37

What makes celebrities jump into winemaking?

There is a saying among the people who take grapes and turn them into our favorite beverage, and it goes like this: To make a small fortune in the wine industry, you have to start with a large one.Alt...

Updated : 2017.02.17 17:52

Time to eat? Maybe not. When you chow down, not just on what, can affect your heart

It’s not just what you eat that affects the health of your heart. It’s also when you eat it.A new statement by the American Heart Association says there’s growing evidence that the timing of your m...

Updated : 2017.02.17 17:51

[Weekender] For those who want restaurant-quality meals at home: semi-cooking food boxes

A rising culinary trend dubbed “semi-home-cooking” delivers to a very specific consumer base: people who are wary of eating out but do not want the hassle of cooking -- and cleaning up -- in their o...

Updated : 2017.02.10 18:22

[Weekender] Just the way you like it

Once associated exclusively with likes of the Louvre, the Smithsonian and other museums of art and science, the use of the word “curation” has expanded in its scope to include aspects of everyday li...

Updated : 2017.02.10 17:27

[Weekender] Online companies ring the changes in food industry

Joseph Kim, a computer programmer living in Seoul, is a busy man. He is so overloaded at work he can rarely go grocery shopping.With few hours to spend at the gym, his weight has been creeping up stea...

Updated : 2017.02.10 17:26

Sweet planets at Compostela

When Compostela patissier-CEO Kwon Young-mi decided she wanted to create sphere-shaped cakes she had no idea how difficult it would be. She also had no idea they would be such a hit. “When I first tr...

Updated : 2017.02.10 17:19

[The Palate] Beautifully crafted, domestically made

Bright white sterile walls and a cool, clean minimal decor radiate from the big windows of the newly opened cheese shop and restaurant Cheeseflo in busy Hannam-dong. Wedged between two streets near th...

Updated : 2017.02.03 19:30

[Around the Hotels] Packages and promotions

Valentine’s Day package at Grand Hyatt SeoulThe Grand Hyatt Seoul is offering a Valentine’s Day package that includes a one-night stay at a Grand Room, bottle of wine, signature doll and Jo Malone L...

Updated : 2017.02.03 16:46

Young, foreign restaurateurs make foray into Seoul alleys

Kevin Scheid (left) and Gregory DeFraize, the owners of French bistro L'Empreinte, pose for a photo after an interview in their restaurant in Yeonnam-dong, Seoul, Wednesday. (Park Hyun-koo/The Korea H...

Updated : 2017.01.30 18:46

[Around the hotels] Packages and promotions

Chinese cuisine at Grand Hyatt Incheon The Grand Hyatt Incheon is offering a promotion of Chinese fusion dishes prepared by Chef Moon Sung-jo until the end of February. Moon has prepared a selection o...

Updated : 2017.01.20 17:45

Tastingroom duo masterminds another hit

Restaurateurs often dream of holding a track record the likes of that held by the duo behind hit eateries Tastingroom and Melting Shop. Since the launch of their first Tastingroom in Seoul nearly eigh...

Updated : 2017.01.20 17:40

[The Palate] Yukkal, the perfect winter hybrid

Seoul has an array of vibrant new restaurants and food shops that show its progressive and forward momentum on the international food scene. For locals, it’s a breath of fresh air to find foreign res...

Updated : 2017.01.13 16:40

[Around the Hotels] Packages and promotions

New Year package at Grand Hyatt Incheon Grand Hyatt Incheon is offering a Lunar New Year package, which includes access to an indoor playground and Nintendo play zone, from Jan. 27 to 29. The “fun” ...

Updated : 2017.01.13 16:39

[Home Cooking] Sataejjim (slow cooker braised beef shank)

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the collag...

Updated : 2017.01.13 16:32