Ancient Egyptian beer making vessels discovered in Israel

The Korea Herald > Life&Style > Food&Beverage

Sushi to be savored one piece at a time

When that glistening morsel of sushi, a thin slice of ruby-fleshed tuna resting over snow white rice, is served by Koji Nakamura, head chef of Sushi Koji, it is melt-in-your-mouth good. The “akami” ...

Updated : 2015.03.27 19:09

Kimchi sundubu jjigae (kimchi soft tofu stew)

Sundubu jjigae is a stew made with uncurdled tofu. Here, the tofu is paired with kimchi and meat. You can use any meat you want. Mushrooms are a good substitute if you don’t like meat. For the best r...

Updated : 2015.03.27 19:07

Around the Hotels

Driving BMW Package at Grand Hyatt IncheonGrand Hyatt Incheon is presenting the Driving BMW Package from April 1 to June 30 for family guests to experience the BMW Driving Center during their stay. Th...

Updated : 2015.03.27 19:04

Now serving: Wolfgang’s porterhouse in Seoul

Fans of Wolfgang’s Steakhouse in New York can now expect to get served sizzling, dry-aged USDA prime porterhouse steak on a tilted platter in classic fashion right in Cheongdam-dong, in the heart of ...

Updated : 2015.03.18 18:45

Cortados and madeleines at Coffeed

Cortados are on the menu at Coffeed, a new outpost of the New York-based cafe chain of the same name. At just over 100 ml, this caffeinated brew of Spanish pedigree is dainty but potent. When the firs...

Updated : 2015.03.13 18:51

Dandelion salad

This recipe is a simple Korean-style dandelion salad, mindeulle muchim. Dandelion is a wild spring vegetable that is used various ways in Korean cuisine. It’s packed with vitamins A, B, C and D as we...

Updated : 2015.03.13 18:38

Around the Hotels

Millennium Seoul Hilton offers Spring package Millennium Seoul Hilton is offering a spring package promotion until April 5 in celebration of the upcoming spring season. The Deluxe Room package is pri...

Updated : 2015.03.13 18:33

Around the Hotels

White Day package at The Ritz-Carlton, SeoulIn celebration of White Day, The Ritz-Carlton, Seoul is presenting a romantic overnight package for couples. The “Berry Sweet” package includes a one-nigh...

Updated : 2015.03.06 19:17

Celebration of Asian cuisine in Seoul

With spring looming, major hotels in Seoul are greeting the new season with flavorful Asian cuisine prepared by some of the top chefs from Japan, Hong Kong and India. The Westin Chosun Seoul has invit...

Updated : 2015.03.04 19:44

Danpatjuk (sweet red bean porridge)

This velvety smooth sweet red bean porridge is a great snack or dessert on a cold winter day. To make the porridge, the beans are cooked down until very soft. Then, the cooks traditionally mash the be...

Updated : 2015.02.27 19:50

Flatbread sandwiches at Panisse

At Panisse, a new sandwich-centric shop in Seoul’s Seorae Village that opened a little over three months ago, the bread takes center stage. Slightly blistered on top, craggly and still warm from its ...

Updated : 2015.02.27 19:45

Get in the mood for tomatoes, the apples of love

We have entered February, the month of love. Chocolate may be the popular Valentine’s Day currency, but think outside the chocolate box, think sensual, think pommes d’amour, French for apples of lov...

Updated : 2015.02.13 18:47

Around the Hotels

Around the HotelsLunar New Year’s packageat Grand Hilton Seoul Hotel Grand Hilton Seoul Hotel is presenting a selection of Lunar New Year packages from Feb. 17 to 22. The Bok (“luck”) Package I in...

Updated : 2015.02.13 18:45

[Herald Interview] Pierre Herme on his macaron empire

To understand Pierre Herme, it is almost implicitly understood that a bite of one of his world famous macarons is the first step. Luscious, fragrant and delicate, macarons like his orange blossom-rose...

Updated : 2015.02.10 19:23

Yukjeon (pan-fried battered beef)

Yukjeon is a type of jeon (pan-fried battered food) that’s made with thinly sliced beef. It’s a traditional holiday dish. In this recipe, I began by marinating the beef slices in a soy-based sauce....

Updated : 2015.02.06 20:18