More Korean history to be included in US textbook from 2018: ministry

The Korea Herald > Life&Style > Food&Beverage

Fresh eats at new Korean deli

If one walks in at the right moment, one will be greeted by the mouthwatering scent of chicken grilling over smoldering charcoal at “Mamalee Market,” a Korean deli that opened in Samseong-dong, Seo...

Updated : 2017.06.16 17:17

[Around the Hotels] Promotions and packages

Filipino cuisine at Millennium Seoul Hilton The Millennium Seoul Hilton’s flagship buffet restaurant Cafe 395 will introduce Phlippine cuisine prepared by Filipina celebrity chef Michelle Adrillian...

Updated : 2017.06.09 15:43

Foreign tourists enjoy Korean food, find some dishes overly spicy: poll

Foreigners visiting South Korea generally enjoyed eating traditional dishes but said some were overly spicy, a poll conducted by a state-run tourism agency said Sunday. According to the Korea Touris...

Updated : 2017.06.05 10:13

[Around the Hotels] Promotions and packages

Seafood buffet at Sheraton Seoul D Cube City The Sheraton Seoul D Cube City Hotel will feature a seafood dinner buffet at its restaurant Feast from June 5 through July 27. The “Shell We Feast” pr...

Updated : 2017.06.02 17:33

‘Don’t look back in anger’: Manchester’s musical message to the world

MANCHESTER, England (AFP) -- “Don‘t look back in anger.” The now poignant words of legendary Manchester Britpop band Oasis rang out in a flower-filled square on Thursday, as a grieving crowd brok...

Updated : 2017.05.26 13:10

Fiber is under the radar, but still boosts health

Dietary fiber is so 20th century. Important research published and widely publicized in the 1970s, ’80s and ’90s highlighted fiber’s role in reducing the risk of heart disease, Type 2 diabetes, g...

Updated : 2017.05.26 13:06

Zenzero churning out small batch gelato

Gelato charmed Kwon Jeong-hye when she was studying Italian cuisine in South Korea. Kwon remembers being initially drawn to the canvas of gelato as a conduit through which flavors could be channeled...

Updated : 2017.05.26 11:19

Rose wines to pop open for spring or anytime

It seems almost unfair to rose to start thinking about it, and talking about it, and looking for it when spring comes around. Then again, how many of us think about turkey and stuffing outside of Nov...

Updated : 2017.05.19 11:46

[Home Cooking] Snack on ddangkong jorim

This is a simple but delicious side dish that’s made with peanuts. Made similar to kongjang (soy braised soybeans), this braised peanut dish is sweet, sticky, savory and nutty with a pleasant chewy ...

Updated : 2017.05.19 11:22

[Around the Hotels] Promotions and packages

Luxury sedan package at Sheraton Grand Incheon Sheraton Grand Incheon Hotel is offering package combining accommodation and rental of a Jaguar XJ Sedan until June 30. Guests can stay at an executiv...

Updated : 2017.05.12 11:21

Sleeper hit expands budding burger empire

When Downtowner, a burger spot, first opened in Hannam-dong last year, it was a quiet and uneventful affair. “On our first day, sales were 100,000 won,” said CEO Joon Lee, 36. Lee revealed it too...

Updated : 2017.05.12 11:13

Seoul becomes a field of salad eateries

With healthy dining options being a big new trend, Seoulites have been looking to eateries that offer fresh salads to quell their appetite for delicious low calorie options. The following is a list ...

Updated : 2017.05.11 18:10

[Around the Hotels] Promotions and packages

Sri Lankan food fest at Millennium Seoul Hilton Millennium Seoul Hilton’s flagship buffet restaurant Cafe 395 will host a Sri Lankan food festival from May 17 to 26 in cooperation with the Sri Lank...

Updated : 2017.05.05 18:19

[Home Cooking] Egg fried rice (gyeran bokkeumbap)

This egg fried rice is flavored with lots of scallions. It’s a quick and easy way to whip up a light meal and use up leftover rice and eggs. The key to this recipe is the oil flavored with scallion...

Updated : 2017.05.05 17:10

[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines

Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same ti...

Updated : 2017.04.28 19:49