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Korean-Chinese food is ‘more than just a cuisine’

Though more simply referred to as “Chinese food,” the Chinese dishes served in Korea are different from the authentic Chinese food of China. Chinese food is well known for being adapted by other cul...

Aug 9, 2018
Food
[Around the Hotels] Promotions and packages

Live in history at Nine Tree Hotel Nine Tree Hotel recommends guests to take a history tour of Seoul, with its Seoul Cultural Footsteps package. The package includes tickets to four palaces; Gyeong...

Aug 9, 2018
Food
[Epicurean Challenge] Fish in water? Sliced fish in chilled broth

Mulhoe, cold raw fish soup, is a summertime delicacy in Korea. The dish could be described as sliced raw fish in cold soup with vegetables, or sliced carpaccio in seasoned broth. Though mulhoe can ...

Aug 9, 2018
Food
[Photo News] Have a sip of Vietnam in Seoul at Cong Caphe

Koreans who want to enjoy Vietnamese coffee are lining up in front of Cong Caphe in Yeonnam-dong, western Seoul. Cong Caphe, a Vietnamese cafe franchise with more than 50 stores, launched its first ...

Aug 5, 2018
Food
[Herald Interview] Sweet treats blossom in hands of wagashi master

Artisan Junichi Mitsubori adds performance to traditional Japanese confection

Aug 5, 2018
Food
Bugs on the table! Wait, they’re on the menu, too!

Edible Coffee works on making edible insects appeal to wider population

Aug 2, 2018
Food
Enjoy Oktoberfest at Grand Hilton Seoul

For those seeking to experience the largest beer festival in the world while still staying in Seoul, Grand Hilton Seoul presents the 2018 Oktoberfest. The hotel has been hosting Oktoberfest since 2...

Aug 2, 2018
Food
[Home Cooking] Oi buchu kimchi: cucumber kimchi made with garlic chives

Oi buchu kimchi (Korean Bapsang) Cucumbers are in their peak season. This recipe is a quick and easy kimchi you can make with summer’s abundant cucumbers. It’s crisp, crunchy, and delicious. Buchu,...

Aug 2, 2018
Food
[Around the Hotels] Promotions and packages

Eels for summer at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant Genji prepared a special eight-course set menu for guests who have lost their energy in the scorching summer ...

Aug 2, 2018
Food
[Epicurean Challenge] Snake-like creature writhes, squirms on grill

Gomjangeo, often mispronounced as ggomjangeo, refers to inshore hagfish in Korean. Hagfish may not sound, or look, appealing, with its degenerated eyes and a snake-like body that produces slime when...

Aug 2, 2018
Food
Trendy, toothsome eats at Taupe

Hip, new hotspot showcases snap-worthy, bite-worthy fare

Jul 26, 2018
Food
[Around the Hotels] Packages and promotions

Beer night at Hotel La Casa Hotel La Casa, a lifestyle design hotel in south central Seoul, is offering its “Rooftop Summer Night” package. The package includes a one-night stay in a double room...

Jul 26, 2018
Food
[Epicurean Challenge] Yet another pig part to devour -- tail

Koreans are known for “thoroughly” eating the pig. We barbecue the meat, grill the intestines, make a soup with leftover meat and steam the feet. But there is more to the list: grilling pig tail and ...

Jul 26, 2018
Food
[Epicurean Challenge] Revitalize with chicken foot, eel and carp extracts

The idea of gaining energy by drinking unidentified brown liquid may sound suspiciously close to that of a magic potion. But such potions do exist in the real world, or at least in Korea, under the n...

Jul 24, 2018
Food
How avocados are gaining ground in Korea

A growing number of South Koreans are discovering the value of avocados. While its oddly soft texture, green hue and rough exterior may have been unsettling at first, the avocado is now being praise...

Jul 22, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114