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LIFE&STYLE

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Fiber is under the radar, but still boosts health

Dietary fiber is so 20th century. Important research published and widely publicized in the 1970s, ’80s and ’90s highlighted fiber’s role in reducing the risk of heart disease, Type 2 diabetes, gast...

May 26, 2017
Food&Beverage
Zenzero churning out small batch gelato

Ginger-milk and other mouthwatering flavors at new gelateria

May 26, 2017
Food&Beverage
Rose wines to pop open for spring or anytime

It seems almost unfair to rose to start thinking about it, and talking about it, and looking for it when spring comes around. Then again, how many of us think about turkey and stuffing outside of Nov...

May 19, 2017
Food&Beverage
[Home Cooking] Snack on ddangkong jorim

This is a simple but delicious side dish that’s made with peanuts. Made similar to kongjang (soy braised soybeans), this braised peanut dish is sweet, sticky, savory and nutty with a pleasant chewy t...

May 19, 2017
Food&Beverage
[Around the Hotels] Promotions and packages

Luxury sedan package at Sheraton Grand Incheon Sheraton Grand Incheon Hotel is offering package combining accommodation and rental of a Jaguar XJ Sedan until June 30. Guests can stay at an executiv...

May 12, 2017
Food&Beverage
Sleeper hit expands budding burger empire

Downtowner opens second outlet in Sinsa-dong

May 12, 2017
Food&Beverage
Seoul becomes a field of salad eateries

Health-conscious Koreans no longer think spending on veggies is a waste

May 11, 2017
Food&Beverage
[Around the Hotels] Promotions and packages

Sri Lankan food fest at Millennium Seoul Hilton Millennium Seoul Hilton’s flagship buffet restaurant Cafe 395 will host a Sri Lankan food festival from May 17 to 26 in cooperation with the Sri Lanka...

May 5, 2017
Food&Beverage
[Home Cooking] Egg fried rice (gyeran bokkeumbap)

This egg fried rice is flavored with lots of scallions. It’s a quick and easy way to whip up a light meal and use up leftover rice and eggs. The key to this recipe is the oil flavored with scallions...

May 5, 2017
Food&Beverage
[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines

Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same tim...

Apr 28, 2017
Food&Beverage
[Eye] Young restaurateur on top of a cloud

Located on the 81st floor of Seoul’s new landmark Lotte World Tower Signiel Hotel Seoul, Michelin one-starred Bicena is the highest situated Korean restaurant in the city. For most restaurateurs, mo...

Apr 28, 2017
Food&Beverage
[Around the Hotels] Promotions and packages

Chinese buffet at Sheraton Seoul D Cube City The Sheraton Seoul D Cube City Hotel is offering a Chinese buffet promotion from Monday to May 16 at the restaurant Feast on the 41st floor. The dishes a...

Apr 28, 2017
Food&Beverage
Eat, cook, read at Cooking Library

Hyundai Card opens food-themed membership space

Apr 26, 2017
Food&Beverage
[Home Cooking] Yeongeun Bokkeum (Stir-fried lotus root with peppers and mushrooms)

Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root i...

Apr 21, 2017
Food&Beverage
Earl Grey espresso and ricotta fig toast at Cafe Halfmoon

New hangout serves up healthy-ish snacks and fragrant drinks

Apr 21, 2017
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114