The Korea Herald

LIFE&STYLE

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Shopping for lifestyle at Olive Con

It is hard to keep up with fast-changing lifestyle trends just by reading books, magazines and posts on social media. Therefore, local entertainment media company CJ E&M hopes to serve as a lifestyl...

May 4, 2018
Food
Modern Italian eats at Titolo

New spot goes big on flavor with dishes like butternut squash-sea urchin pasta

May 4, 2018
Food
Around the Hotels

French-styled boutique hotel to open Shinsegae Chosun Hotel will be launching a new boutique hotel named L’Escape in central Seoul, with a stylish French concept. French architect Jacques Garcia de...

May 4, 2018
Food
[Home Cooking] Domi Maeuntang (Spicy fish stew made with red snapper)

Maeuntang is a classic Korean spicy stew made with fish. This recipe is made with a red snapper (domi), which has a firm, white flesh with a mildly sweet and nutty flavor. You can use any firm, whit...

May 4, 2018
Food
[Video] Savory pig’s trotters, jokbal

Walking down the streets of traditional markets, some might be shocked by the graphic scene of pig’s trotters hanging upside down. Upon closer look, you will find that the trotters display their fat ...

May 3, 2018
Food
[Home Cooking] Tofu salad

This simple salad with boiled tofu is a great addition to your spring salad list! Koreans commonly enjoy boiled or pan-fried tofu with a soy dipping sauce, called yangnyeomjang. The tofu and the sauc...

May 1, 2018
Food
Summit banquet menu filled with symbolism

Some of the dishes served at the summit banquet pay homage to the people who strived for the peace and reunification of two Koreas, such as chilled salad made with octopus from Tongyeong, the hometow...

Apr 27, 2018
Food
[Herald Interview] Respecting food for enlightenment

Buddhist chef Wookwan writes English cookbook on temple food

Apr 27, 2018
Food
Around the Hotels

Gearing up for summer at Sheraton Seoul In early preparation for the summer, Sheraton Seoul D Cube City Hotel presents variations of bingsu, a dessert made of shaved ice, milk and various toppings. ...

Apr 27, 2018
Food&Beverage
[Epicurean Challenge] Unexpected marine delicacies, sea pineapple and sea cucumber

Though famous for raw fish, Korea’s seafood restaurants don’t dish out only fish sashimi. There are many more on the menu, including some that do not look mouth-watering but prove to be unexpected de...

Apr 26, 2018
Food
Bistro uses fermented ingredients to craft borderless eats

Experimenting with rice straw and fermented salt at Ferment B

Apr 20, 2018
Food
Around the Hotels

Urban picnic from Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone offers to deliver picnic sets for guests who opt for an urban picnic from May to June. The basic picnic set pres...

Apr 20, 2018
Food
[Video] New generation of naengmyeon makers rises in stronghold of masters

Bongmilga’s owner Kwon Hee-seung is one of a new breed of young chefs serving up Pyongyang-style naengmyeon, opening his small restaurant five years ago. Kwon’s personal love for Pyeongyang naengmye...

Apr 20, 2018
Food
[Weekender] Pyongyang vs. Hamhung: Naengmyeons of Korea

Naengmeyon -- icy cold noodles typically served in a broth made of beef, or marinated in a sweet-spicy sauce -- is a popular traditional dish in Korea, with demand particularly peaking in the summer....

Apr 20, 2018
Food
[Video] Future food source evokes nostalgia for old days

Taking a spring stroll along riverside parks, passersby might be startled by a steaming pot of brownish worms. Called “beondegi,“ the wormlike creatures are boiled silkworm pupae. While the insects ...

Apr 19, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114