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Korean-Danish chef returns to Seoul, ‘back to where it all started’

On the profile section of Chef Anders Groenholm’s social media account, a simple yet loaded phrase is written -- “Back to where it all started.” For him, Seoul is the beginning. Groenholm, a Danish ...

Feb 9, 2018
Food
[Weekender] Around the Hotels

Valentine day at Millennium Seoul Hilton Millennium Seoul Hilton has prepared everything needed for the special day, from dinner to gifts. Gourmet six-course dinner can be met at the hotel’s Italian...

Feb 9, 2018
Food
[Video] 3 must-eat dishes in Gangwon Province

[PyeongChang 2018] For those heading to Gangwon Province, check out The Korea Herald's list of must-eat local dishes.

Feb 5, 2018
Food
[PyeongChang 2018] Try out ‘peach bulgogi’ at PyeongChang

A range of Korean regional cuisine will be available at K-Food Plaza in Festival Park, located near PyeongChang Olympic Plaza, during the 2018 PyeongChang Winter Olympics. K-Food Plaza opened Saturd...

Feb 4, 2018
Food
[Weekender] Finding nostalgia and comfort in Korean soul food

The term “soul food” was coined in southern US states by African-Americans in the 1960s. Soul food reflected the sorrow and pain among slaves in the region who had to make do with the food they were...

Feb 2, 2018
Food
[Around the Hotels] Packages and promotions

Strawberry buffet at Courtyard Marriott Courtyard Marriott Seoul Times Square Hotel has collaborated with perfume house Scentlier so that customers can remember the experience of a strawberry buffet...

Feb 2, 2018
Food
[Weekender] Occupation-period restaurant secures ethnic recipe

Amid citizens’ pride in bulgogi & galbi, owner looks to 2039

Feb 2, 2018
Food
[Weekender] Time travel across modern Korea through food

Generations of Koreans offer testaments to their eras through soul food

Feb 2, 2018
Food
[Graphic News] Per capita rice consumption falls to low in 2017

South Korea‘s per capita rice consumption hit a record low last year, government data showed. The average annual consumption of rice per person fell to 61.8 kilograms in 2017, down 0.2 percent fro...

Jan 29, 2018
Food&Beverage
Deconstructing sushi at Shimizu

'Shari' with character at new sushiya in Seoul

Jan 26, 2018
Food
[Home Cooking] Crispy guljeon (Korean-style oyster fritters)

Traditionally, guljeon is egg battered and individually pan fried. The golden brown, crispy guljeon in this recipe is made with the typical Korean savory pancake batter, loaded with oysters, and frie...

Jan 26, 2018
Food
[Around the Hotels] Packages and promotions

Holiday package at Sheraton Seoul D Cube City Hotel For a relaxing getaway during the holidays Sheraton Seoul D Cube City Hotel is offering a Lunar New Year Package. The package, including a Deluxe...

Jan 26, 2018
Food
[Graphic News] Over 33,000 Korean restaurants across the world

The number of Korean restaurants worldwide, serving bibimbap, bulgogi and other Korean dishes, rose to 33,499 across 90 countries last year, according to a report published by the Korean Food Promot...

Jan 25, 2018
Food&Beverage
Michelin-starred chef bets on casual Korean dining

Chef Yim Jung-sik burst onto the world culinary scene nine years ago with then a rather new concept of Korean fine dining. In two years, he tapped New York, the heart of haute cuisine, with his rest...

Jan 20, 2018
Food&Beverage
[Around the Hotels] Packages and promotions

Toscana Wine Dinner at JW Marriott Hotel Diners who visit JW Marriott Hotel’s BLT Stake on Wednesday, can experience the Great Toscana Wine Dinner, a set course dinner menu paired with renowned Ital...

Jan 19, 2018
Food

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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