[Weekender] Red, white and rose chase coronavirus blues away
Food&BeverageOct 31, 2020
Ko of Kyung Hee University stressed a need to shed light on homegrown wines to discover which ones go well with Korean dishes. One of the newly emerging pairing principles is to look at the ingredients of a dish and their country of origin. The optimal accompaniment for Korean foods is a Korean wine, made from grapes grown in one of the country’s 140 or so vineyards, including ones on Incheon’s ...