(W Table)
(W Table)

Kalguksu is a comforting Korean noodle soup featuring tender, knife-cut noodles in a hot broth. Depending on the broth base, it can be “dak (chicken) kalguksu” or another variation.

Haemul kalguksu uses seafood, such as squid, anchovies, crabs and clams, as its broth base.

Typically, the broth for kalguksu is a mild, clear soup, although some spicy green pepper may be added for a slight kick.

No bowl of kalguksu is complete without geotjeori, a type of fresh kimchi typically served on the side. Many kalguksu enthusiasts consider the quality of geotjeori to be a mark of a good kalguksu restaurant.

(Haemul kalguksu, seafood knife-cut noodles, Korean-style seafood noodle soup, savory seafood kalguksu, hearty noodle soup with seafood)