(W Table)
(W Table)

Hobakjuk is a cozy, sweet pumpkin porridge that brings the warm Korean spirit to every spoonful.

Made by mashing and boiling steamed pumpkins before adding red bean and rice powder, this dish offers a perfect balance of sweetness and savoriness.

In Korea, juk, or porridge, is enjoyed not only as a gentle food for recovery but also as a hearty meal, with diverse ingredients that elevate it beyond simple comfort food.

Hobakjuk, however, stays true to the unadorned pumpkin flavor, offering a more authentic, traditional form of juk, distinct from modern variations. Traditionally enjoyed as a winter treat, its popularity has even led to instant versions available in supermarkets and convenience stores.

Easy to find and love, warm up with a bowl of hobakjuk this winter, and experience the essence of Korean comfort!

(sweet pumpkin porridge, Korean-style sweet pumpkin soup, creamy pumpkin rice porridge)