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The dinner is based on healthy hansik (Korean traditional cuisine), prepared by chef Kim Byeong-eun who was in charge of the meals during the ASEM and G20 meetings. Guests can enjoy a delicious full-course gala dinner accompanied by sparkling wine Toques et Clochers Crmant de Limoux 2007.
The Organic Wine Gala Dinner is available only on Feb. 14 at 6 p.m. It is priced at 180,000 won, excluding tax and service charge. For more information, call (02) 3430-8620.
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Articles by Korea Herald
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