Ganjang gejang, made by marinating raw crab in a mild soy sauce-based brine, is a flavor-packed dish best enjoyed with a steaming bowl of rice.

The dish is so beloved that Koreans affectionately call it a “rice thief” — because before you know it, your bowl of rice will mysteriously vanish!

While the bold, raw and slightly briny flavors may be an acquired taste for some, ganjang gejang is an unforgettable experience for those willing to give it a try. The real treasure lies in the crab’s top shell, where rich roe and creamy tomalley await. Mix them with a spoonful of rice for a bite that’s nothing short of divine.

Originally a regional delicacy from Korea‘s coastal provinces, ganjang gejang is now a prized favorite enjoyed by seafood lovers all across the country.

(soy marinated crab, Korean-style raw crab in soy sauce, savory soy-marinated crab)